Cooking Class - Comforting French Country Dinner - Date Night

Name: Cooking Class - Comforting French Country Dinner - Date Night
Brand: Cozymeal
SKU: 71165
Price: 99 USD
Availability: InStock
Rating: 4.6538461538462 (26 reviews)

26 reviews

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Date Night French Countryside Evening Class

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

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Gift card can be used for any experience or cookware

What You'll Do

Turn date night into a French escape with this cooking class in Canton.

Share a French countryside-inspired dinner in this hands-on cooking class in Canton (Darien). You’ll sear steak and finish it with herbed butter, stir creamy butternut squash risotto with fried sage and toss frisée salad with cider vinaigrette. For dessert, you’ll bake vanilla bean soufflés served with chocolate ganache. Chef Rebecca or a resident chef will guide you through searing, risotto preparation and the techniques behind a properly risen soufflé. This cooking class in Canton (Darien) is a delicious choice for couples who want to cook an elegant meal together.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Your Menu

Oct 18th at 4:00 PM

Seared Steak with Herbed Butter
Butternut Squash Risotto with Fried Sage
Frisee Salad with Cider Vinaigrette
Vanilla Bean Soufflés with Chocolate Ganache

Oct 23rd at 4:00 PM

Seared Steak with Herbed Butter
Butternut Squash Risotto with Fried Sage
Frisee Salad with Cider Vinaigrette
Vanilla Bean Soufflés with Chocolate Ganache

Oct 23rd at 7:00 PM

Seared Steak with Herbed Butter
Butternut Squash Risotto with Fried Sage
Frisee Salad with Cider Vinaigrette
Vanilla Bean Soufflés with Chocolate Ganache

Oct 31st at 4:00 PM

Seared Steak with Herbed Butter
Butternut Squash Risotto with Fried Sage
Frisee Salad with Cider Vinaigrette
Vanilla Bean Soufflés with Chocolate Ganache

Oct 31st at 7:00 PM

Seared Steak with Herbed Butter
Butternut Squash Risotto with Fried Sage
Frisee Salad with Cider Vinaigrette
Vanilla Bean Soufflés with Chocolate Ganache

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Rebecca or Resident Chef

26 reviews

Chef Rebecca brings a passion for food, hospitality and creating memorable experiences to every cooking class. With a warm and encouraging approach, she enjoys helping guests explore new recipes, discover useful techniques and become more confident in the kitchen. Her classes offer an inviting environment for cooks of all skill levels to learn something new, connect with others and enjoy the shared experience of preparing delicious food together.

View all of Chef Rebecca or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Turn date night into a French escape with this cooking class in Canton.

Your Menu

Oct 18th at 4:00 PM

Seared Steak with Herbed Butter
Butternut Squash Risotto with Fried Sage
Frisee Salad with Cider Vinaigrette
Vanilla Bean Soufflés with Chocolate Ganache

Oct 23rd at 4:00 PM

Seared Steak with Herbed Butter
Butternut Squash Risotto with Fried Sage
Frisee Salad with Cider Vinaigrette
Vanilla Bean Soufflés with Chocolate Ganache

Oct 23rd at 7:00 PM

Seared Steak with Herbed Butter
Butternut Squash Risotto with Fried Sage
Frisee Salad with Cider Vinaigrette
Vanilla Bean Soufflés with Chocolate Ganache

Oct 31st at 4:00 PM

Seared Steak with Herbed Butter
Butternut Squash Risotto with Fried Sage
Frisee Salad with Cider Vinaigrette
Vanilla Bean Soufflés with Chocolate Ganache

Oct 31st at 7:00 PM

Seared Steak with Herbed Butter
Butternut Squash Risotto with Fried Sage
Frisee Salad with Cider Vinaigrette
Vanilla Bean Soufflés with Chocolate Ganache

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Verified guest reviews for other experiences with Chef Rebecca or Resident Chef

Carol

22 May 2026

Very easy to follow, excellent food & fun group.

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Brooke Kirchner

13 Nov 2025

A great date night experience!

Ryan

07 Oct 2024

The entire experience was amazing!

Karl Faust

16 May 2024

Great meal! Great time!!

Reviews Chef Rebecca or Resident Chef received outside of Cozymeal

Micky

13 Dec 2023

Great class. I learned a lot and class was very hands on.

Jay

13 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Bob

13 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Jenny

13 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Lois

13 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Theresa

13 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Kathleen

13 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Joyce

13 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Ernie

13 Dec 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Anna

13 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Carmen

13 Dec 2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Ladonna

13 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Maureen

13 Dec 2023

Great class, Excellent Chef. Enjoyed every minute.

Heidi

13 Dec 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

Michelle

13 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Michelle

13 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Valerie

13 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Kelli

13 Dec 2023

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

Judith

13 Dec 2023

Great class even better instructor. Also fun group of women

Paula

13 Dec 2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.