Specialty Class - Beyond Basic Cooking in Boston

Take your cooking skills to the next level!

Embark on an exciting culinary journey with one of our seasoned gourmet chefs as you enjoy an easy-going and immersive experience that will leave you with the confidence to surprise friends and family with your newly-acquired skills.

Our menus are designed with variety in mind, exposing students to cuisine that is tailored to accommodate nearly every interest. Transform ordinary meals into succulent house made dishes that are as distinct as they are pleasing to the palate!

Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.

  • Minimum Guests 1
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, French, Fun, Italian

Cozymeal guest reviews for this experience

Bob L.


20 Feb 2019

This was a wonderful evening. I really went into the night not knowing what to expect, but was blown away from the beginning. First, the facility at the Boston Center for Adult Education was marvelous. It was in great condition and a really top level space. Second, Chef Jacqueline was a true pleasure. She provided some great insights into cooking. Additionally, the meal was challenging, but not so much as to make it burdensome. We were able to cook, learn, make new friends, and enjoy some wonderful food. My wife and I will certainly look to do another class in the future.

Juliana R.


29 Jan 2018

Very relax laid back . There were 15 people I think 10 would be better. Had to do a lot of sharing,crowded. Everyone was extremely pleasant so it was fun . Food was good and drinks were provided which were good.

Tara F.


29 Jan 2018

Chef Diane was great and made sure everyone was involved. We had a great time making brunch!

Meet your chef

Chef Diane has been a professional chef for twenty five years, working in high end gourmet establishments along with catering. She owned the Brickyard Cafe in Cambridge for seven years, which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Chef Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.

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