Cooking Class - Craft Sweet and Savory French Crêpes

$ 109 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You'll Do

Two ways with crêpes – one savory, one sweet – plus a crisp French bistro salad.

Discover the elegant simplicity of French crêpe making in this hands-on cooking class. From the first swirl of batter in the pan to the final fold, this session covers the full range of technique behind one of France's most versatile and beloved dishes – both sweet and savory.

 

You'll learn to mix and rest a classic crêpe batter before developing the swirl and flip on a flat pan, building the feel for thickness and heat that makes the difference between a good crêpe and a great one. The savory course covers a classic ham and Gruyère filling, while the sweet session moves into crêpe suzette – finished with an orange butter sauce. A crisp French bistro salad with Dijon vinaigrette rounds out the meal. Book this French crêpe class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, French

Meet your chef


Chef Jay, with over five years of experience, is a seasoned culinary instructor and the founder of a renowned cooking school. He offers a wide range of one-night cooking classes and private culinary events, catering to diverse tastes and skill levels. As an accomplished author, Jay penned a signature cookbook highlighting the rich flavors of Peruvian and Spanish cuisines. His expertise and passion for cooking have earned him multiple awards, including the prestigious Winner of the Best 2022 Cooking School.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Two ways with crêpes – one savory, one sweet – plus a crisp French bistro salad.

Discover the elegant simplicity of French crêpe making in this hands-on cooking class. From the first swirl of batter in the pan to the final fold, this session covers the full range of technique behind one of France's most versatile and beloved dishes – both sweet and savory.

 

You'll learn to mix and rest a classic crêpe batter before developing the swirl and flip on a flat pan, building the feel for thickness and heat that makes the difference between a good crêpe and a great one. The savory course covers a classic ham and Gruyère filling, while the sweet session moves into crêpe suzette – finished with an orange butter sauce. A crisp French bistro salad with Dijon vinaigrette rounds out the meal. Book this French crêpe class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, French
Reviews

Reviews Chef Jay or Resident Chef received outside of Cozymeal

Jane

Jane

12 Jul 2024

A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class
Leeann

Leeann

12 Jul 2024

Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.
Judy

Judy

12 Jul 2024

My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!