Cooking Class - Savory Pad Thai Night - White Plains

Verified guest reviews for other classes with Chef Amalia

Sushi Making For Beginners Review Photo from Cooking Class in Westchester, NY

Robin G. 01/30/2026

Booked the class Sushi Making For Beginners with Chef Amalia in White Plains

We made 3 different types of sushi rolls and matcha ice cream. Our chef Amalia was amazing! So patient, kind, knowledgeable, informative and pleasant! The facilities staff was great but it was extremely cold in the kitchen and would’ve been nicer to have seating for mealtime instead of standing.

Nicole C. 05/11/2026

Booked the class Hands-On Cake Decorating Skills with Chef Amalia in White Plains

Decorated a vanilla genoise cake. Fun and informative.

Maki T. 05/08/2026

Booked the class Spicy Mexican Street Food with Chef Amalia in White Plains

Spicy Mexican Food class by Chef Marty was a wonderful cooking experience.

Velma R. 03/19/2024

Booked the class Flavors of the Far East with Chef Amalia in White Plains

Chef Amalia was absolutely amazing! I can't say enough about her. She was not only incredibly patient but also took the time to walk us through each step of the cooking class with such warmth and clarity. It felt like cooking with a close friend who just happens to be an expert chef! Her guidance made the entire experience so enjoyable and engaging. What truly stood out were her fantastic suggestions for substituting ingredients, making it easy for us to recreate the delicious meal at home. We have since made chicken dumplings using the techniques we learned during the class. And let's talk about that lemon-flavored caramel – it was a revelation! Learning how to make it was definitely a highlight of the class for me. I'm already looking forward to signing up for another class with Chef Amalia. Her expertise, passion, and delightful personality truly make her classes a must-do experience!

Reviews Chef Amalia received outside of Cozymeal

Paula 12/13/2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

Kelli 12/13/2023

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

Judith 12/13/2023

Great class even better instructor. Also fun group of women