Cooking Class - The Art of Sushi Beyond the Basics

$ 139 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You'll Do

Learn Japanese knife technique, sushi rice preparation and nigiri rolling in this advanced hands-on session.

Sharpen your skills – and your knives – in this advanced cooking class focused on the precision and technique behind authentic Japanese sushi. From stone sharpening to slicing sashimi and mastering sushi rice, every element of this session is designed for those ready to go beyond the basics.

 

You'll prepare sashimi and nigiri three ways with fresh tuna, salmon belly and BBQ eel, craft a classic tamagoyaki and roll red bean and rice cake maki from scratch. Each skill builds on the last, leaving you with a complete, refined sushi repertoire. Book your spot in this sushi making class today.



Soft drinks, water and a Japanese mocktail will be provided.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Tampa Bay Area Tampa Shot
What You'll Do

Learn Japanese knife technique, sushi rice preparation and nigiri rolling in this advanced hands-on session.

Sharpen your skills – and your knives – in this advanced cooking class focused on the precision and technique behind authentic Japanese sushi. From stone sharpening to slicing sashimi and mastering sushi rice, every element of this session is designed for those ready to go beyond the basics.

 

You'll prepare sashimi and nigiri three ways with fresh tuna, salmon belly and BBQ eel, craft a classic tamagoyaki and roll red bean and rice cake maki from scratch. Each skill builds on the last, leaving you with a complete, refined sushi repertoire. Book your spot in this sushi making class today.



Soft drinks, water and a Japanese mocktail will be provided.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Vivian and Michi

John

John

18 Feb 2026

An incredible experience we’ll never forget! We got started with our main goal of learning how to cut an onion! From there, we learned how to prepare a wonderful meal from start to finish. This was a warm and memorable evening, after the first whisk, we were cooking with friends. We’re grateful to have met such a wonderful team and gained the tools to enhance our own meals at home. Thank you, Vivian and Michi!!
Selma

Selma

15 Feb 2026

We had such an amazing time learning how to make pasta. It’s only been a day and my husband won’t stop talking about wanting to recreate the menu—which we are planning on doing tomorrow already. Not only would I recommend the House of Gucci experience but we’re looking into other classes this duo offers.
Amber

Amber

13 Feb 2026

We did the Asian cooking class at our house and it was absolutely AMAZING! 10/10 experience. I will talk about this experience for years to come! They were wonderful with my kids and their requests and the sweetest people.