Cooking Class - The Art of Sushi Beyond the Basics

$ 139 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Learn Japanese knife technique, sushi rice preparation and nigiri rolling in this advanced hands-on session.

Sharpen your skills – and your knives – in this advanced cooking class focused on the precision and technique behind authentic Japanese sushi. From stone sharpening to slicing sashimi and mastering sushi rice, every element of this session is designed for those ready to go beyond the basics.

 

You'll prepare sashimi and nigiri three ways with fresh tuna, salmon belly and BBQ eel, craft a classic tamagoyaki and roll red bean and rice cake maki from scratch. Each skill builds on the last, leaving you with a complete, refined sushi repertoire. Book your spot in this sushi making class today.



Soft drinks, water and a Japanese mocktail will be provided.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 12
  • Maximum if Chef Travels to You 100
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Vivian and Michi Verified Chef
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Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn Japanese knife technique, sushi rice preparation and nigiri rolling in this advanced hands-on session.

Sharpen your skills – and your knives – in this advanced cooking class focused on the precision and technique behind authentic Japanese sushi. From stone sharpening to slicing sashimi and mastering sushi rice, every element of this session is designed for those ready to go beyond the basics.

 

You'll prepare sashimi and nigiri three ways with fresh tuna, salmon belly and BBQ eel, craft a classic tamagoyaki and roll red bean and rice cake maki from scratch. Each skill builds on the last, leaving you with a complete, refined sushi repertoire. Book your spot in this sushi making class today.



Soft drinks, water and a Japanese mocktail will be provided.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 12
  • Maximum if Chef Travels to You 100
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Vivian and Michi

Cordelia

Cordelia

04 Jul 2026

We thoroughly enjoyed the creative and whimsical menu of Studio Ghibli inspired dishes, expertly crafted by Chef Vivian. If you are seeking a delightful and imaginative experience, or a unique date idea for couples, this offering comes highly recommended. Chef Vivian and Michi graciously welcomed us into their home, where we had the pleasure of engaging in the art of cooking. They are both wonderful individuals and exceptional instructors. We had a truly enjoyable time sharing and learning about culinary arts and cultural interests that we mutually appreciate. It was particularly pleasing that we prepared a four-course meal and were able to take home any uneaten portions. Additionally, a digital recipe list for each dish was provided. This class offers a relaxing, highly entertaining atmosphere, and the discussions were very engaging. We wholeheartedly recommend this class and eagerly anticipate participating in more classes with Chef Vivian and Michi in the future. ありがとうございます。
Mary

Mary

03 Jul 2026

We participated in The Bear themed cooking class. Chef Vivian & Michi welcomed us into their home, were very friendly, easy going and great teachers. Their cultural backgrounds made for great conversation and the meal was so full of flavor. We would absolutely participate in a future class with these chefs
Nakeima

Nakeima

03 Jul 2026

We completed the ramen noodle class out was great. The broth was awesome and we had enough for leftovers the next day. We have already signed up for another class.