Cooking Class - Make Fresh Pasta With Shrimp Primavera

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You'll Do

Make fresh pasta and a delicious shrimp primavera sauce from scratch in this cooking class.

In this hands-on cooking class, Chef Maricarmen will walk you through the full process of making fresh pasta from scratch, from mixing and rolling the dough to cutting it into the perfect shape. You’ll also sharpen your knife skills as you chop crisp red onions and bell peppers, then combine them with tomato sauce and spiced crushed red pepper to build a flavorful primavera sauce. Finish the dish with plump shrimp for a fresh seafood twist.

 

This beginner-friendly class is hosted at a local public venue in Phoenix, with the exact location varying by date. Come for the pasta, stay for the laughs and leave with a delicious recipe you can recreate for date night, family dinner or any occasion that deserves better than takeout.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Meet your chef

Chef Maricarmen Shot
Chef Maricarmen Verified Chef

4 reviews

In addition to Chef Maricarmen’s more than 12 years of professional culinary experience, she also has clinical experience as a nutritionist. Chef Maricarmen will teach you some of her incredible recipes with her energy, positivity and expert culinary knowledge.

View all of Chef Maricarmen's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Scottsdale Scottsdale Shot
What You'll Do

Make fresh pasta and a delicious shrimp primavera sauce from scratch in this cooking class.

In this hands-on cooking class, Chef Maricarmen will walk you through the full process of making fresh pasta from scratch, from mixing and rolling the dough to cutting it into the perfect shape. You’ll also sharpen your knife skills as you chop crisp red onions and bell peppers, then combine them with tomato sauce and spiced crushed red pepper to build a flavorful primavera sauce. Finish the dish with plump shrimp for a fresh seafood twist.

 

This beginner-friendly class is hosted at a local public venue in Phoenix, with the exact location varying by date. Come for the pasta, stay for the laughs and leave with a delicious recipe you can recreate for date night, family dinner or any occasion that deserves better than takeout.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Maricarmen

Jesse

Jesse

07 Feb 2026

Class was great! We really enjoyed the laid back atmosphere of the brewery our class was at. Chef was great at instruction and we had a lot of fun, learned a lot, and food was delicious. Would definitely do another one of her classes!
Steven Delgado

Steven Delgado

07 Feb 2026

Of course the best moment was getting to enjoy the meal upon finishing
Donald

Donald

29 Sep 2025

Chef Maricarmen was outstanding. She made the class fun and simple. I learned so much and the food we made was delicious!
Read More (1)