Cooking Class - Make a Simple Thai Spread

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You'll Do

Master fresh and flavorful Thai cuisine in this hands-on summer cooking class in Columbus.

Explore the flavors of Thai cooking in this hands-on cooking class in Columbus. You’ll make shrimp pad Thai, prepare Thai-style pork lettuce cups with larb-inspired seasoning and toss a green mango and cucumber salad with peanuts. To finish, you’ll create a mango tamarind sorbet for a bright dessert. Chef Jennifer or a resident chef will guide you through stir-frying, seasoning and balancing sweet, sour, salty and spicy flavors. This cooking class in Columbus is perfect for anyone who wants to build confidence with Thai dishes.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Healthy, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master fresh and flavorful Thai cuisine in this hands-on summer cooking class in Columbus.

Explore the flavors of Thai cooking in this hands-on cooking class in Columbus. You’ll make shrimp pad Thai, prepare Thai-style pork lettuce cups with larb-inspired seasoning and toss a green mango and cucumber salad with peanuts. To finish, you’ll create a mango tamarind sorbet for a bright dessert. Chef Jennifer or a resident chef will guide you through stir-frying, seasoning and balancing sweet, sour, salty and spicy flavors. This cooking class in Columbus is perfect for anyone who wants to build confidence with Thai dishes.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Healthy, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Jennifer or Resident Chef

Jason

Jason

16 Feb 2026

Croissants and other yummy treats. We had a great time. Very informative.
BETSEY

BETSEY

07 Dec 2025

Chicken tenders, Mac and cheese and banana splits!!!! It was fun AND educational!! My only disappointment is that we couldn’t take our leftovers home. It was a great experience for my granddaughter and me!!!
Sophia

Sophia

16 May 2026

We had a wonderful evening cooking a Tuscan meal. The steak and bruchetta were amazing. The chef made the experience fun and easy!