- Oklahoma City
- Cooking Classes
-
Cooking Class - Savory Tapas Favorites
$ 89 Per person
all-inclusive: 2-hour class, 6-course meal.
Create delicious Spanish tapas in this hands-on cooking class in OKC.
Cook up a Spanish tapas menu made for grazing, sharing and second helpings in this interactive cooking class in OKC. With Chef Nathan or a resident chef leading the way, you'll prepare albondigas, pan con tomate, garlicky shrimp and crispy patatas bravas. Then you'll wrap goat cheese-stuffed dates in Serrano ham and churn out sangria sorbet for a fun finish. Along the way, you'll pick up real techniques for bold sauces, quick cooking and balanced small plates. This cooking class in OKC is a great way to bring tapas night home.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Aug 4th at 7:00 PM
Pork Meatballs with Smoky Tomato Sauce (Albondigas)
Pan Con Tomate
Gambas Al Ajillo
Patats Bravas
Serrano Ham-Wrapped Dates Stuffed with Goat Cheese
Sangria Sorbet
Aug 13th at 4:00 PM
Pork Meatballs with Smoky Tomato Sauce (Albondigas)
Pan Con Tomate
Gambas Al Ajillo
Patats Bravas
Serrano Ham-Wrapped Dates Stuffed with Goat Cheese
Sangria Sorbet
Aug 18th at 4:00 PM
Pork Meatballs with Smoky Tomato Sauce (Albondigas)
Pan Con Tomate
Gambas Al Ajillo
Patats Bravas
Serrano Ham-Wrapped Dates Stuffed with Goat Cheese
Sangria Sorbet
Aug 25th at 4:00 PM
Pork Meatballs with Smoky Tomato Sauce (Albondigas)
Pan Con Tomate
Gambas Al Ajillo
Patats Bravas
Serrano Ham-Wrapped Dates Stuffed with Goat Cheese
Sangria Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 6
- Event Duration 2 hours
- Labels Beginner, Couples, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.
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Event location:
(Exact location will be provided after booking)
Create delicious Spanish tapas in this hands-on cooking class in OKC.
Cook up a Spanish tapas menu made for grazing, sharing and second helpings in this interactive cooking class in OKC. With Chef Nathan or a resident chef leading the way, you'll prepare albondigas, pan con tomate, garlicky shrimp and crispy patatas bravas. Then you'll wrap goat cheese-stuffed dates in Serrano ham and churn out sangria sorbet for a fun finish. Along the way, you'll pick up real techniques for bold sauces, quick cooking and balanced small plates. This cooking class in OKC is a great way to bring tapas night home.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Aug 4th at 7:00 PM
Pork Meatballs with Smoky Tomato Sauce (Albondigas)
Pan Con Tomate
Gambas Al Ajillo
Patats Bravas
Serrano Ham-Wrapped Dates Stuffed with Goat Cheese
Sangria Sorbet
Aug 13th at 4:00 PM
Pork Meatballs with Smoky Tomato Sauce (Albondigas)
Pan Con Tomate
Gambas Al Ajillo
Patats Bravas
Serrano Ham-Wrapped Dates Stuffed with Goat Cheese
Sangria Sorbet
Aug 18th at 4:00 PM
Pork Meatballs with Smoky Tomato Sauce (Albondigas)
Pan Con Tomate
Gambas Al Ajillo
Patats Bravas
Serrano Ham-Wrapped Dates Stuffed with Goat Cheese
Sangria Sorbet
Aug 25th at 4:00 PM
Pork Meatballs with Smoky Tomato Sauce (Albondigas)
Pan Con Tomate
Gambas Al Ajillo
Patats Bravas
Serrano Ham-Wrapped Dates Stuffed with Goat Cheese
Sangria Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 6
- Event Duration 2 hours
- Labels Beginner, Couples, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Nathan or Resident Chef
Shawn
03 Feb 2026
Kirsten
15 Jan 2026
Rebecca
16 Nov 2025
Don
21 Jul 2025
Madeline
19 Jul 2025
Brandon
23 Apr 2025
Kaitlyn
22 Feb 2025
Marcia
12 Jan 2025
David
08 Dec 2024
Rachel
20 Jul 2024
Gregory
07 May 2024
Richard
03 May 2024
Trent
29 Apr 2024
Shelly
25 Mar 2024
Matt
08 Jan 2024
Reviews Chef Nathan or Resident Chef received outside of Cozymeal
Ernie
13 Dec 2023
Paula
13 Dec 2023
Emilie
13 Dec 2023
Kevin
13 Dec 2023
Delia
13 Dec 2023
Mallory
13 Dec 2023
Trisha
13 Dec 2023
Toni
13 Dec 2023
Laura S
13 Dec 2023
Sergiu
13 Dec 2023
Susan
13 Dec 2023
Oscar
13 Dec 2023
Sandra
13 Dec 2023
Sandra
13 Dec 2023
Amelia
13 Dec 2023
Colleen
13 Dec 2023
Neal
13 Dec 2023
Randy
13 Dec 2023
Gwen
13 Dec 2023
Matt
13 Dec 2023
Lisa
11 Dec 2023
Austra
11 Feb 2025