Cooking Class - Sweet Homemade Beignet Workshop

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.


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What You'll Do

Make pillowy beignets from scratch with decadent chocolate and lemon glaze.

Bring a taste of New Orleans to your kitchen in this sweet, hands-on cooking class with Chef Legina. Learn how to make classic homemade beignets from scratch, mastering the dough step by step using sugar, yeast, eggs, evaporated milk, vanilla and flour for that light, fluffy texture these iconic pastries are known for.

 

Chef Legina will guide you through the techniques for mixing, proofing and frying so you can achieve golden, pillowy perfection every time. Then, take things up a notch by creating a rich chocolate filling to tuck inside each warm beignet before finishing them with a bright, tangy lemon glaze for the perfect balance of sweet and citrusy. Whether you’re a baking beginner or a dessert lover, this fun class serves up serious flavor and new skills.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Beginner, Date Night, Fun

Meet your chef

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Chef Legina Verified Chef

Chef Legina, a seasoned culinary professional with over 20 years of experience, is a Chef Instructor and Private Chef based in St. Louis, MO. With expertise in menu planning, creole cooking, and pastry arts, she leads a boutique bakery while imparting culinary knowledge through hands-on classes and events. Dedicated to excellent customer service, Chef Legine thrives on making a difference in people's lives every day.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Make pillowy beignets from scratch with decadent chocolate and lemon glaze.

Bring a taste of New Orleans to your kitchen in this sweet, hands-on cooking class with Chef Legina. Learn how to make classic homemade beignets from scratch, mastering the dough step by step using sugar, yeast, eggs, evaporated milk, vanilla and flour for that light, fluffy texture these iconic pastries are known for.

 

Chef Legina will guide you through the techniques for mixing, proofing and frying so you can achieve golden, pillowy perfection every time. Then, take things up a notch by creating a rich chocolate filling to tuck inside each warm beignet before finishing them with a bright, tangy lemon glaze for the perfect balance of sweet and citrusy. Whether you’re a baking beginner or a dessert lover, this fun class serves up serious flavor and new skills.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Beginner, Date Night, Fun
Reviews

Verified guest reviews for other experiences with Chef Legina

DeAnna

DeAnna

24 Jan 2026

We enjoyed cooking a Seafood Paella. Great knowledge and suggestions for substitutions of needed or desired items. We were also impressed that she knew about the history of the dish. Website was not as user friendly but have absolutely no complaints about Chef.
Leanna

Leanna

17 Dec 2025

I cooked the most beautiful paella and was so impressed with how it turned out! The class was so wonderful and perfectly tailored to the ingredients I had but also the speed at which my dish was cooking. It was such a wonderful personal experience! I learned so much and all my questions were answered as well as great conversations about our love for food! I highly recommend this class!
Amy

Amy

15 Feb 2026

Great class!