- Westchester, NY
- Cooking Classes
-
Cooking Class - Cook an Essential Italian Spread
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Travel from the oven to the dessert glass in this Italian comfort class.
This cooking class in White Plains (Westchester) is your chance to discover a fresh take on Italian classics in a fun, hands-on setting. You'll prepare polpette al forno, then fill and roll homemade manicotti with a rich three-cheese and spinach mixture, all finished with a bright tomato sauce. On the side, you'll roast broccolini with garlic and lemon and wrap up the meal with a simple affogato. Chef Amalia or a resident chef will guide you through pasta assembly, sauce preparation and flavor-balancing techniques. This cooking class in White Plains (Westchester) is perfect for anyone looking to build confidence with Italian cooking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jul 13th at 7:00 PM
Polpette al Forno (Meatballs)
Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce
Roasted Broccoini with Garlic and Lemon
Affogato
Jul 19th at 4:00 PM
Polpette al Forno (Meatballs)
Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce
Roasted Broccoini with Garlic and Lemon
Affogato
Jul 26th at 1:00 PM
Polpette al Forno (Meatballs)
Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce
Roasted Broccoini with Garlic and Lemon
Affogato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Cheese, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Amalia is a seasoned cook who transitioned from a legal career to sharing her passion for making food and its preparation more accessible. She is able to make complicated tasks appear simple by breaking them down into their most essential components and encouraging the students to practice and then master each skill. In her kitchen, encouragement and mastery are the keys to making culinary arts approachable for all.
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Event location:
(Exact location will be provided after booking)
Travel from the oven to the dessert glass in this Italian comfort class.
This cooking class in White Plains (Westchester) is your chance to discover a fresh take on Italian classics in a fun, hands-on setting. You'll prepare polpette al forno, then fill and roll homemade manicotti with a rich three-cheese and spinach mixture, all finished with a bright tomato sauce. On the side, you'll roast broccolini with garlic and lemon and wrap up the meal with a simple affogato. Chef Amalia or a resident chef will guide you through pasta assembly, sauce preparation and flavor-balancing techniques. This cooking class in White Plains (Westchester) is perfect for anyone looking to build confidence with Italian cooking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jul 13th at 7:00 PM
Polpette al Forno (Meatballs)
Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce
Roasted Broccoini with Garlic and Lemon
Affogato
Jul 19th at 4:00 PM
Polpette al Forno (Meatballs)
Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce
Roasted Broccoini with Garlic and Lemon
Affogato
Jul 26th at 1:00 PM
Polpette al Forno (Meatballs)
Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce
Roasted Broccoini with Garlic and Lemon
Affogato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Cheese, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Amalia or Resident Chef
Robin
30 Jan 2026
Louise Palma
03 Mar 2026
Jennifer
26 Dec 2025
Shawn
27 Jul 2025
Sue
25 May 2025
Gina
09 Apr 2025
Stacey
18 Feb 2025
Wendy Nunez
08 Feb 2025
Nicholas
29 Aug 2024
Nicholas Jusino
28 Aug 2024
Melissa Imm
10 Aug 2024
Patricia martino
20 Jul 2024
carolyn
06 Apr 2024
Velma
19 Mar 2024
Reviews Chef Amalia or Resident Chef received outside of Cozymeal
Paula
13 Dec 2023
Kelli
13 Dec 2023
Judith
13 Dec 2023
Paula
13 Dec 2023
Sandra
13 Dec 2023
Trisha
13 Dec 2023
Toni
13 Dec 2023
Laura S
13 Dec 2023
Sergiu
13 Dec 2023
Susan
13 Dec 2023
Oscar
13 Dec 2023
Kevin
13 Dec 2023
Sandra
13 Dec 2023
Amelia
13 Dec 2023
Colleen
13 Dec 2023
Neal
13 Dec 2023
Randy
13 Dec 2023
Gwen
13 Dec 2023
Matt
13 Dec 2023
Ernie
13 Dec 2023
Emilie
13 Dec 2023
Andrea
08 Dec 2023
Oliver
17 Feb 2024