- Stephentown
- Cooking Classes
-
Cooking Class - Cook a Homestyle Italian Spread
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Celebrate Italian American comfort with baking, stuffing and slow-simmered tomato sauce.
This cooking class in Albany is your chance to discover a fresh take on Italian classics in a fun, hands-on setting. You'll prepare polpette al forno, then fill and roll homemade manicotti with a rich three-cheese and spinach mixture, all finished with a bright tomato sauce. On the side, you'll roast broccolini with garlic and lemon and wrap up the meal with a simple affogato. Chef Rachel or a resident chef will guide you through pasta assembly, sauce preparation and flavor-balancing techniques. This cooking class in Albany is perfect for anyone looking to build confidence with Italian cooking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jul 13th at 7:00 PM
Polpette al Forno (Meatballs)
Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce
Roasted Broccoini with Garlic and Lemon
Affogato
Jul 19th at 4:00 PM
Polpette al Forno (Meatballs)
Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce
Roasted Broccoini with Garlic and Lemon
Affogato
Jul 26th at 1:00 PM
Polpette al Forno (Meatballs)
Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce
Roasted Broccoini with Garlic and Lemon
Affogato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Cheese, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Celebrate Italian American comfort with baking, stuffing and slow-simmered tomato sauce.
This cooking class in Albany is your chance to discover a fresh take on Italian classics in a fun, hands-on setting. You'll prepare polpette al forno, then fill and roll homemade manicotti with a rich three-cheese and spinach mixture, all finished with a bright tomato sauce. On the side, you'll roast broccolini with garlic and lemon and wrap up the meal with a simple affogato. Chef Rachel or a resident chef will guide you through pasta assembly, sauce preparation and flavor-balancing techniques. This cooking class in Albany is perfect for anyone looking to build confidence with Italian cooking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jul 13th at 7:00 PM
Polpette al Forno (Meatballs)
Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce
Roasted Broccoini with Garlic and Lemon
Affogato
Jul 19th at 4:00 PM
Polpette al Forno (Meatballs)
Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce
Roasted Broccoini with Garlic and Lemon
Affogato
Jul 26th at 1:00 PM
Polpette al Forno (Meatballs)
Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce
Roasted Broccoini with Garlic and Lemon
Affogato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Cheese, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Rachel or Resident Chef
Franklyn
05 Feb 2026
PHYLLIS
28 May 2024
Michaela
17 Mar 2024
Reviews Chef Rachel or Resident Chef received outside of Cozymeal
Marianne
13 Dec 2023
Nancy
13 Dec 2023
Carol
13 Dec 2023
Denise
13 Dec 2023
Linda
13 Dec 2023
Linda
13 Dec 2023
Chrysanna
13 Dec 2023
Andrea
13 Dec 2023
Jessie
13 Dec 2023
Tiffany
13 Dec 2023
Heather
13 Dec 2023
Frederick
13 Dec 2023
Laura
13 Dec 2023
Andrea
13 Dec 2023
Britten
13 Dec 2023
Kelli
13 Dec 2023
Lisa
13 Dec 2023
Beth
13 Dec 2023
Sonda
13 Dec 2023
Aimee
13 Dec 2023
Kerry
13 Dec 2023
Kassandra
16 Jul 2024
Judy
03 Jun 2024