- Torrington
- Cooking Classes
-
Cooking Class - Timeless New England Coastal Flavors - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 5-course meal.
Build a beautiful New England coastal menu from savory dishes to sweet dessert.
Enjoy a New England-inspired evening in this hands-on cooking class in Canton (Darien). You'll prepare a classic Connecticut-style lobster roll using homemade brioche, then build a butter lettuce salad with radishes, cucumbers and a buttermilk herb dressing. On the side, you'll make sea salt and vinegar smashed potatoes and finish with a crustless blueberry pie and a refreshing raspberry lime rickey. Chef Brian or a resident chef will guide you through seafood preparation, baking and balanced flavor techniques. This cooking class in Canton (Darien) is perfect for a memorable date night experience.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Jul 11th at 4:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 11th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 24th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 5
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, New American, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Aspiring cooks of all ages and skill levels are welcome in Chef Brian's cooking lessons. With a passion for sharing techniques from a variety of culinary traditions, he makes crafting exceptional dishes approachable and enjoyable. Chef Brian believes that hospitality and dedication are essential ingredients for creating memorable culinary experiences. With his apron on and enthusiasm at the ready, Chef Brian is eager to inspire others to discover their potential and confidence in the kitchen.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Build a beautiful New England coastal menu from savory dishes to sweet dessert.
Enjoy a New England-inspired evening in this hands-on cooking class in Canton (Darien). You'll prepare a classic Connecticut-style lobster roll using homemade brioche, then build a butter lettuce salad with radishes, cucumbers and a buttermilk herb dressing. On the side, you'll make sea salt and vinegar smashed potatoes and finish with a crustless blueberry pie and a refreshing raspberry lime rickey. Chef Brian or a resident chef will guide you through seafood preparation, baking and balanced flavor techniques. This cooking class in Canton (Darien) is perfect for a memorable date night experience.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Jul 11th at 4:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 11th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 24th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 5
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, New American, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Brian or Resident Chef
Brooke Kirchner
13 Nov 2025
Ryan
07 Oct 2024
Karl Faust
16 May 2024
Reviews Chef Brian or Resident Chef received outside of Cozymeal
Anna
13 Dec 2023
Jay
13 Dec 2023
Bob
13 Dec 2023
Jenny
13 Dec 2023
Lois
13 Dec 2023
Theresa
13 Dec 2023
Kathleen
13 Dec 2023
Joyce
13 Dec 2023
Micky
13 Dec 2023
Ernie
13 Dec 2023
Carmen
13 Dec 2023
Ladonna
13 Dec 2023
Maureen
13 Dec 2023
Heidi
13 Dec 2023
Michelle
13 Dec 2023
Michelle
13 Dec 2023
Valerie
13 Dec 2023
Kelli
13 Dec 2023
Judith
13 Dec 2023
Paula
13 Dec 2023
Emilie
13 Dec 2023
Valerie
12 Jan 2026