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Cooking Class - Craft Japanese Comfort Food
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal.
Explore Japanese flavors while mastering tempura and ramen techniques.
In this Asian cooking class, you will master the art of Japanese cuisine while creating a delicious meal from scratch. Get ready to roll up your sleeves and impress your friends with your newfound skills!
You’ll learn how to prepare tempura veggies with a delicate crunch, a comforting pork belly ramen that's as satisfying as a warm hug and a refreshing seaweed salad that dances on your palate. To top it all off, create a playful fruit jelly that adds a light finish to the experience. With plenty of hands-on experience and a dash of laughter, this class is sure to be a tasty adventure. Book this Japanese cooking lesson today.
Guests are welcome to bring wine and beer to enjoy during the class.
Tempura Vegetables
With seasonal vegetables, light batter and savory dipping sauce
Pork Belly Ramen
With pork belly, ramen noodles, rich broth, soy-marinated egg, scallions and sesame oil
Seaweed Salad
With seaweed, sesame oil, soy sauce, rice vinegar and toasted sesame seeds
Fruit Jelly
With seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
Blending creativity, hospitality and culinary expertise, Chef Jane invites curious food lovers to improve their skills in the kitchen, explore new cuisines and meet fellow foodies with fun, engaging cooking lessons and private dining experiences. From seasonal ingredients and international flavors to the latest culinary innovations, discover something new and exciting to bring to home to your kitchen with Chef Jane.
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Event location:
(Exact location will be provided after booking)
Explore Japanese flavors while mastering tempura and ramen techniques.
In this Asian cooking class, you will master the art of Japanese cuisine while creating a delicious meal from scratch. Get ready to roll up your sleeves and impress your friends with your newfound skills!
You’ll learn how to prepare tempura veggies with a delicate crunch, a comforting pork belly ramen that's as satisfying as a warm hug and a refreshing seaweed salad that dances on your palate. To top it all off, create a playful fruit jelly that adds a light finish to the experience. With plenty of hands-on experience and a dash of laughter, this class is sure to be a tasty adventure. Book this Japanese cooking lesson today.
Guests are welcome to bring wine and beer to enjoy during the class.
Tempura Vegetables
With seasonal vegetables, light batter and savory dipping sauce
Pork Belly Ramen
With pork belly, ramen noodles, rich broth, soy-marinated egg, scallions and sesame oil
Seaweed Salad
With seaweed, sesame oil, soy sauce, rice vinegar and toasted sesame seeds
Fruit Jelly
With seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
Verified guest reviews for this experience
Keyla
07 Oct 2026
Amanda
09 Aug 2026
Lucie
28 Jun 2026
Jenna
28 May 2026
Jeff
17 Oct 2026
Alex
06 Sep 2026
Alexander
01 Sep 2026
Madox
31 Jul 2026
Tengus
12 Jul 2026
Charles
12 Jul 2026
Valerie
06 Jul 2026
Patricia
22 Jun 2026
Dhananjay
06 Jun 2026
Lauren
24 May 2026
Cheron
22 May 2026
Janoye
02 May 2026
Verified guest reviews for other experiences with Chef Jane B.
Shelby
26 Sep 2026
brenda
22 Jun 2026
Linda
02 Oct 2026
Melinda
21 Aug 2026
Ashley
17 Jul 2026
Josh
09 Jul 2026
Janoo Patel
01 Jul 2026
Nathan
24 Jun 2026
Omar Hammad
14 Jun 2026
Reviews Chef Jane B. received outside of Cozymeal
Jhel
28 Apr 2026
Mari
27 Apr 2026
Gwen
27 Apr 2026
Caleb
27 Apr 2026
Mari
27 Apr 2026
Gwen
27 Apr 2026
Rachel
24 Apr 2026
Nathalie
13 Apr 2026