Cooking Class - Aprons On: Kids' Culinary Summer Series

Kids Cooking Series


$ 375 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Eight weeks of hands-on culinary adventure for young food explorers.

Fuel curious minds and hungry appetites with an eight-week summer cooking class series designed to introduce kids to the joy of food, flavor and creativity in the kitchen. Each week brings a brand-new theme – from globe-trotting world cuisines to sweet baking challenges – across four hands-on sessions of 2.5 hours each, keeping every day fresh, fun and full of discovery.

 

Guided by an esteemed culinary team with a passion for teaching young cooks, these cooking series for kids build confidence, spark imagination and send kids home with skills and memories to last well beyond summer. Choose the theme that speaks to your young chef and reserve your week – the kitchen is ready.

 

Highlights:

  • Eight themed weeks to choose from – pick the one that excites your young chef most and book that week.
  • Each week runs 4 days with 2.5 hours of hands-on cooking per session – a focused, fun and just-right commitment for summer schedules.
  • Pricing is per week – choose one theme or mix and match across the summer.
  • All skill levels are welcome – no prior kitchen experience needed, just curiosity and a good appetite.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Fun, Fusion, Kids, Kids Cooking Series

Meet your chef

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Chef Washington Verified Chef

Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Eight weeks of hands-on culinary adventure for young food explorers.

Fuel curious minds and hungry appetites with an eight-week summer cooking class series designed to introduce kids to the joy of food, flavor and creativity in the kitchen. Each week brings a brand-new theme – from globe-trotting world cuisines to sweet baking challenges – across four hands-on sessions of 2.5 hours each, keeping every day fresh, fun and full of discovery.

 

Guided by an esteemed culinary team with a passion for teaching young cooks, these cooking series for kids build confidence, spark imagination and send kids home with skills and memories to last well beyond summer. Choose the theme that speaks to your young chef and reserve your week – the kitchen is ready.

 

Highlights:

  • Eight themed weeks to choose from – pick the one that excites your young chef most and book that week.
  • Each week runs 4 days with 2.5 hours of hands-on cooking per session – a focused, fun and just-right commitment for summer schedules.
  • Pricing is per week – choose one theme or mix and match across the summer.
  • All skill levels are welcome – no prior kitchen experience needed, just curiosity and a good appetite.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Fun, Fusion, Kids, Kids Cooking Series
Reviews

Verified guest reviews for other experiences with Chef Washington

BRIANNA

BRIANNA

15 May 2026

We made a 5-course sushi-inspired meal! It included rolling sushi (both vegetarian friendly and premium seafood), making a delicious udon noodle dish, rolling and frying spring rolls, making prawns, and preparing a scrumptious dessert. Our chef was down to earth and encouraged us to be present in the process. He truly instilled within us a belief that we could leave his house and cook our own meals confidently (which we've done). It was truly like cooking with a friend! We vibed to music, talked about life, and made super enjoyable food. This was an experience like no other and I cannot wait to do it again! Thanks, Chef Washington!
Kandi

Kandi

29 Mar 2026

We made fried chicken, Grits & shrimp, collard greens and peach cobbler. My daughter & I gave a great time.
Moira

Moira

15 Feb 2026

We cooked an amazing Italian 4 course meal. My favorite thing was learning the tidbits of cooking and feeling like I was in a safe inclusive environment. It was clean, intimate and I really enjoyed this unique experience. Chef L was a big part of the reason it was great, he was funny, smart, & made things simple and enjoyable.