Learn authentic secrets for creating Spain's most iconic rice dish.
Discover the vibrant flavors of Spain through its most famous dish in this paella cooking class led by Chef Charles. Inspired by his Spanish roots, he'll share the techniques and stories behind this iconic dish while guiding you step-by-step through the art of paella from scratch.
Discover how to build layers of flavor using classic ingredients like chicken and chorizo, saffron and smoked paprika. You'll master proper rice preparation and achieve a perfect golden crust. You'll also craft a fresh pippiranna salad and Spanish garlic bread to pair with your meal. Book this Spanish cooking lesson today!
Guests are welcome to bring wine and beer to enjoy during the class.
With rustic bread, tomatoes, garlic, olive oil and sea salt
Chicken and Chorizo Paella
With bomba rice, chicken thighs, chicken stock, chorizo, saffron and smoked paprika
Pipirrana Salad
With greens, green peppers, cucumber and spring onions
Crema Catalana
Spain's version of crème brûlée
With whole milk, egg yolks, sugar and cornstarch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With an impressive culinary pedigree, Chef Charles provides unmatched dining experiences infused with innovation and international flair. Deeply involved in farm-to-table cooking, the chef strives to teach others to prepare fresh, nutritious and tasty meals. Most comfortable in the bustle of the kitchen, Chef Charles thrives when sharing his passion for the culinary world with guests, aspiring chefs and curious food lovers.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Learn authentic secrets for creating Spain's most iconic rice dish.
Discover the vibrant flavors of Spain through its most famous dish in this paella cooking class led by Chef Charles. Inspired by his Spanish roots, he'll share the techniques and stories behind this iconic dish while guiding you step-by-step through the art of paella from scratch.
Discover how to build layers of flavor using classic ingredients like chicken and chorizo, saffron and smoked paprika. You'll master proper rice preparation and achieve a perfect golden crust. You'll also craft a fresh pippiranna salad and Spanish garlic bread to pair with your meal. Book this Spanish cooking lesson today!
Guests are welcome to bring wine and beer to enjoy during the class.
With rustic bread, tomatoes, garlic, olive oil and sea salt
Chicken and Chorizo Paella
With bomba rice, chicken thighs, chicken stock, chorizo, saffron and smoked paprika
Pipirrana Salad
With greens, green peppers, cucumber and spring onions
Crema Catalana
Spain's version of crème brûlée
With whole milk, egg yolks, sugar and cornstarch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Charles or Resident Chef
Tyler
02 Aug 2026
We made a from scratch 4 course Italian pasta dinner. It was such a great way to spend a date night. Chef Charles , his wife and their staff were so friendly and helpful. We were paired up with another couple from Fresno and the interactions and atmosphere were great. The food was so good, and Chef Charles is a great teacher and entertainer. If you are looking for a great and creative way to spend an evening together, I highly, highly recommend.
Reviews Chef Charles or Resident Chef received outside of Cozymeal
Daniel
18 Jul 2026
Every course was a work of art. The presentation was breathtaking, the flavors were refined, and every detail felt intentional. This wasn't just dinner—it was an unforgettable culinary experience.
Rick
16 Jul 2026
What an amazing experience! I walked into my neighbor’s home in response to an invitation for dinner with a small group of their friends and family, unaware that I would participate in the preparation of the meal. There was Charlie, brother of my neighbor, with stations ready for each of us as assigned by him in groups of three. He had a master plan for an incredible Coq au vin and it was such a joy to get to know all these strangers by working together as a team, each group contributing to the overall outcome. Charlie made it so easy and fun, with clear steps on what we had to do, even presenting our part in the meal to the rest of those seated and waiting. I loved the experience and can’t recommend Charlie high enough. He is so pleasant, calm, organized, enjoyable, and a master chef; a master at meal planning and a master at an in-home culinary experience that brings people together.
Cecelia
02 Jul 2026
I have been fortunate enough to dine at some of the finest restaurants throughout Europe and Mexico City, and I can say without hesitation that Chef Charles' culinary artistry belongs in that conversation.
His presentations are stunning—elegant and refined without ever feeling overworked or pretentious. Every plate is thoughtfully composed, with vibrant colors, impeccable technique, and flavors that rival those found in Michelin-starred restaurants. Each course was beautifully balanced and demonstrated not only exceptional skill but also a genuine passion for hospitality.
Our dinner party exceeded every expectation. Guests continued talking about the food long after the evening ended, and every course was met with genuine excitement and admiration.
What amazes me most is that Chef is not already internationally recognized. His talent is extraordinary, and his ability to create unforgettable dining experiences deserves a much larger audience. It is a reminder that true brilliance is not always accompanied by fame.
If you ever have the opportunity to experience one of Chef Charles' dinners, don't hesitate. It is an experience you will remember long after the last course has been served.
Annemarie
23 Jun 2026
Chef Charles catered our Mother's Day brunch, and it exceeded every expectation. The food was absolutely exceptional – beautifully presented, thoughtfully prepared, and bursting with fresh, vibrant flavors. Every dish felt intentional, using quality seasonal ingredients that came together in a way that was both refined and comforting. From the first bite to the last, you could truly taste the passion and expertise behind every plate.
What made the experience even more special was the way Chef Charles cared for our guests. He has a warm, genuine presence that made everyone feel welcomed and valued. Rather than simply serving a meal, he created an atmosphere where people could relax, connect, and enjoy one another's company. He took the time to engage with our guests, answer questions about the menu, and ensure everyone was enjoying themselves, making each person feel like they were receiving a personalized dining experience.
If you're looking for a chef who combines extraordinary cuisine with genuine hospitality, Chef Charles is second to none. We are incredibly grateful for the wonderful memories he helped create.
Nathalie
27 Mar 2026
Chef Charles is a classically French trained chef. In the past, he has worked with Wolfgang Puck and Julian Serrano, also providing services to Forbes 5-star properties. All his experiences are of the highest quality and guests can count on him to deliver fantastic private dining and cooking class experiences that are sure to make your mouth water.
Please allow 24-48 hours for Chef Charles or Resident Chef to respond. Please note Chef Charles or Resident Chef is not able to message you back but can only accept or reject your request.
