Learn authentic secrets for creating Spain's most iconic rice dish.
Discover the vibrant flavors of Spain through its most famous dish in this paella cooking class led by Chef Charles. Inspired by his Spanish roots, he'll share the techniques and stories behind this iconic dish while guiding you step-by-step through the art of paella from scratch.
Discover how to build layers of flavor using classic ingredients like chicken and chorizo, saffron and smoked paprika. You'll master proper rice preparation and achieve a perfect golden crust. You'll also craft a fresh pippiranna salad and Spanish garlic bread to pair with your meal. Book this Spanish cooking lesson today!
Guests are welcome to bring wine and beer to enjoy during the class.
With rustic bread, tomatoes, garlic, olive oil and sea salt
Chicken and Chorizo Paella
With bomba rice, chicken thighs, chicken stock, chorizo, saffron and smoked paprika
Pipirrana Salad
With greens, green peppers, cucumber and spring onions
Crema Catalana
Spain's version of crème brûlée
With whole milk, egg yolks, sugar and cornstarch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With an impressive culinary pedigree, Chef Charles provides unmatched dining experiences infused with innovation and international flair. Deeply involved in farm-to-table cooking, the chef strives to teach others to prepare fresh, nutritious and tasty meals. Most comfortable in the bustle of the kitchen, Chef Charles thrives when sharing his passion for the culinary world with guests, aspiring chefs and curious food lovers.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn authentic secrets for creating Spain's most iconic rice dish.
Discover the vibrant flavors of Spain through its most famous dish in this paella cooking class led by Chef Charles. Inspired by his Spanish roots, he'll share the techniques and stories behind this iconic dish while guiding you step-by-step through the art of paella from scratch.
Discover how to build layers of flavor using classic ingredients like chicken and chorizo, saffron and smoked paprika. You'll master proper rice preparation and achieve a perfect golden crust. You'll also craft a fresh pippiranna salad and Spanish garlic bread to pair with your meal. Book this Spanish cooking lesson today!
Guests are welcome to bring wine and beer to enjoy during the class.
With rustic bread, tomatoes, garlic, olive oil and sea salt
Chicken and Chorizo Paella
With bomba rice, chicken thighs, chicken stock, chorizo, saffron and smoked paprika
Pipirrana Salad
With greens, green peppers, cucumber and spring onions
Crema Catalana
Spain's version of crème brûlée
With whole milk, egg yolks, sugar and cornstarch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Charles is a classically French trained chef. In the past, he has worked with Wolfgang Puck and Julian Serrano, also providing services to Forbes 5-star properties. All his experiences are of the highest quality and guests can count on him to deliver fantastic private dining and cooking class experiences that are sure to make your mouth water.
Please allow 24-48 hours for Chef Charles to respond. Please note Chef Charles is not able to message you back but can only accept or reject your request.
