Create elegant French classics, immersed in tradition!
Transport yourself to a Parisian bistro in this refined cooking class featuring classic French flavors and the expert guidance of Chef Charles. Experience the favorite classics of French cuisine in throughout the full 4–course menu.
Begin with baked Brie cheese topped with honey and learn how to assemble a beloved charcuterie board with prosciutto, Marcona almonds, baguette slices and figs. Discover how to prepare authentic steak au poivre with filet mignon and a rich peppercorn cream sauce infused with shallots and whiskey. Complete the dish with a delicate butter lettuce salad tossed in Champagne vinaigrette and enjoy a vanilla. Learn to torch up the perfect caramelized crust on crème brûlée for dessert. Book this French cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With Brie cheese, honey, Marcona almonds, prosciutto, baguette and figs
Steak au Poivre
With filet mignon, black peppercorns, whiskey, heavy cream and shallots
Butter Lettuce Salad
With butter lettuce, Champagne vinaigrette, Dijon mustard, honey and olive oil
Vanilla Crème Brûlée
With sugar, eggs and vanilla beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With an impressive culinary pedigree, Chef Charles provides unmatched dining experiences infused with innovation and international flair. Deeply involved in farm-to-table cooking, the chef strives to teach others to prepare fresh, nutritious and tasty meals. Most comfortable in the bustle of the kitchen, Chef Charles thrives when sharing his passion for the culinary world with guests, aspiring chefs and curious food lovers.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Create elegant French classics, immersed in tradition!
Transport yourself to a Parisian bistro in this refined cooking class featuring classic French flavors and the expert guidance of Chef Charles. Experience the favorite classics of French cuisine in throughout the full 4–course menu.
Begin with baked Brie cheese topped with honey and learn how to assemble a beloved charcuterie board with prosciutto, Marcona almonds, baguette slices and figs. Discover how to prepare authentic steak au poivre with filet mignon and a rich peppercorn cream sauce infused with shallots and whiskey. Complete the dish with a delicate butter lettuce salad tossed in Champagne vinaigrette and enjoy a vanilla. Learn to torch up the perfect caramelized crust on crème brûlée for dessert. Book this French cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With Brie cheese, honey, Marcona almonds, prosciutto, baguette and figs
Steak au Poivre
With filet mignon, black peppercorns, whiskey, heavy cream and shallots
Butter Lettuce Salad
With butter lettuce, Champagne vinaigrette, Dijon mustard, honey and olive oil
Vanilla Crème Brûlée
With sugar, eggs and vanilla beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Charles is a classically French trained chef. In the past, he has worked with Wolfgang Puck and Julian Serrano, also providing services to Forbes 5-star properties. All his experiences are of the highest quality and guests can count on him to deliver fantastic private dining and cooking class experiences that are sure to make your mouth water.
Please allow 24-48 hours for Chef Charles to respond. Please note Chef Charles is not able to message you back but can only accept or reject your request.
