Cooking Class - Cajun Comfort: Bold Louisiana Flavors

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You'll Do

Master a traditional Cajun menu featuring shrimp and sausage pastalaya and bananas Foster.

Bring the bold flavors of Louisiana to your kitchen in this hands-on cooking class. Learn essential Cajun techniques, including sautéing, layering spices, building a roux-style base and balancing heat with richness.

 

The menu features corn maque choux with sweet corn, peppers, onions and cream; Cajun shrimp and sausage pastalaya, packed with smoky spices and double garlic toast points, crisp and buttery for soaking up sauce. Finish with classic bananas Foster over vanilla ice cream, flambéed in a caramelized rum sauce. Leave with the skills to confidently create a Southern-inspired meal from start to finish. Book this Cajun cooking session today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Couples, Date Night, Fun, New American

Meet your chef

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Chef Buddy Verified Chef
Chef Travels to You

1 review

Chef Buddy has spent 15 years discovering the wonders of gourmet creativity. The call of cuisine has taken him to restaurants and hospitality settings, with each stop adding new skills to his repertoire. Serving clients thoughtful fare that elevates the concept of a chef-made meal is a passion that never gets old for the seasoned culinarian. Chef Buddy strives to make every next dish he creates a masterwork of taste, texture and epicurean inventiveness.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Buddy will travel to guests within Baton Rouge for this experience.

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What You'll Do

Master a traditional Cajun menu featuring shrimp and sausage pastalaya and bananas Foster.

Bring the bold flavors of Louisiana to your kitchen in this hands-on cooking class. Learn essential Cajun techniques, including sautéing, layering spices, building a roux-style base and balancing heat with richness.

 

The menu features corn maque choux with sweet corn, peppers, onions and cream; Cajun shrimp and sausage pastalaya, packed with smoky spices and double garlic toast points, crisp and buttery for soaking up sauce. Finish with classic bananas Foster over vanilla ice cream, flambéed in a caramelized rum sauce. Leave with the skills to confidently create a Southern-inspired meal from start to finish. Book this Cajun cooking session today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Couples, Date Night, Fun, New American
Reviews

Reviews Chef Buddy received outside of Cozymeal

Nathalie

Nathalie

19 Mar 2026

Chef Buddy has more than 15 years of culinary experience creating memorable dining experiences with passion and care. He combines professional expertise with a genuine love for cooking. Guests can expect flavorful dishes and a warm, fun and thoughtfully crafted experience.