Cooking Class - Authentic Italian Pasta and Seafood Feast

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Learn how to approach pasta making with confidence.

Cook a coastal Italian menu in this hands-on cooking class in OKC. You’ll mix and roll fresh pasta dough, cut linguine by hand and pair it with clams in a white wine sauce. Along the way, you’ll prepare marinated prosciutto wrapped melon for a bright starter and bake a rustic fig and raspberry crostata for dessert. Chef Nathan or a resident chef will guide you through pasta making, sauce reduction and pastry techniques. This cooking class in OKC is perfect for anyone who wants practical experience cooking Italian dishes from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Nathan or Resident Chef Shot
Chef Nathan or Resident Chef Verified Chef

37 reviews

Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Learn how to approach pasta making with confidence.

Cook a coastal Italian menu in this hands-on cooking class in OKC. You’ll mix and roll fresh pasta dough, cut linguine by hand and pair it with clams in a white wine sauce. Along the way, you’ll prepare marinated prosciutto wrapped melon for a bright starter and bake a rustic fig and raspberry crostata for dessert. Chef Nathan or a resident chef will guide you through pasta making, sauce reduction and pastry techniques. This cooking class in OKC is perfect for anyone who wants practical experience cooking Italian dishes from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Nathan or Resident Chef

Shawn

Shawn

03 Feb 2026

Highly recommend! Entertainment and a delicious meal...a great date night!
Kirsten

Kirsten

15 Jan 2026

We actually had Chef Dylan and he was fantastic. The Chicken Gratin was delicous and we are eager to get the recipies to try at home.
Rebecca

Rebecca

16 Nov 2025

Great job controlling everything, but, baked potatoes were cold and the butter didn’t melt. We cooked the shrimp first and it sat until the end of the class. We thought the shrimp cocktail was going to be an appetizer. Over all it was a fun experience! I hope we get the recipes soon.
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