Cooking Class - Savory Italian Seafood Pasta Making

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Learn how Italian pasta comes together from dough to plate.

Cook a coastal Italian menu in this hands-on cooking class in Albany. You’ll mix and roll fresh pasta dough, cut linguine by hand and pair it with clams in a white wine sauce. Along the way, you’ll prepare marinated prosciutto wrapped melon for a bright starter and bake a rustic fig and raspberry crostata for dessert. Chef Rachel or a resident chef will guide you through pasta making, sauce reduction and pastry techniques. This cooking class in Albany is perfect for anyone who wants practical experience cooking Italian dishes from scratch.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Rachel or Resident Chef Shot
Chef Rachel or Resident Chef Verified Chef

26 reviews

Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Learn how Italian pasta comes together from dough to plate.

Cook a coastal Italian menu in this hands-on cooking class in Albany. You’ll mix and roll fresh pasta dough, cut linguine by hand and pair it with clams in a white wine sauce. Along the way, you’ll prepare marinated prosciutto wrapped melon for a bright starter and bake a rustic fig and raspberry crostata for dessert. Chef Rachel or a resident chef will guide you through pasta making, sauce reduction and pastry techniques. This cooking class in Albany is perfect for anyone who wants practical experience cooking Italian dishes from scratch.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Rachel or Resident Chef

Franklyn

Franklyn

05 Feb 2026

We did a chocolate-making class. The chef taught us in a way that her expertise easily translated into our own kitchen. Very engaging, fun, but also sharp and insightful. Highly recommend.
PHYLLIS

PHYLLIS

28 May 2024

Enjoyed very much
Michaela

Michaela

17 Mar 2024

Amazing experience thank you!!
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