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Cooking Class - Prepare Seasonal Outdoor Cooking Recipes
$ 89 Per person
all-inclusive: 2-hour class, 5-course meal.
Cook hearty grilled dishes in this cooking class while learning smoking and heat control techniques.
Work with fire and smoke in this fun cooking class in Westlake (Cleveland). Guided by Chef Matthew or a resident chef, you’ll prepare corn fritters with smoked salmon, grilled skirt steak with scallion gremolata and grilled corn with lime butter. You’ll also make a radish and fennel salad and grilled fruit with bourbon butter sauce. This cooking class in Westlake (Cleveland) is a great option for cooks of all levels who want hands-on practice with grilling and smoky flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 3rd at 4:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
Jun 25th at 1:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 5
- Event Duration 2 hours
- Labels Adult, BBQ, Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Matthew is a skilled culinary professional with a passion for creating exceptional dining experiences. Known for his expertise in both classic techniques and innovative approaches, Chef Matthew brings some extra zest to every dish. With a focus on fresh ingredients and bold flavors, he aims to inspire and delight guests, whether in the kitchen or through hands-on cooking classes. Chef Matthew believes in the power of food to bring people together, creating memorable moments with every meal he prepares.
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Event location:
Cook hearty grilled dishes in this cooking class while learning smoking and heat control techniques.
Work with fire and smoke in this fun cooking class in Westlake (Cleveland). Guided by Chef Matthew or a resident chef, you’ll prepare corn fritters with smoked salmon, grilled skirt steak with scallion gremolata and grilled corn with lime butter. You’ll also make a radish and fennel salad and grilled fruit with bourbon butter sauce. This cooking class in Westlake (Cleveland) is a great option for cooks of all levels who want hands-on practice with grilling and smoky flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 3rd at 4:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
Jun 25th at 1:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 5
- Event Duration 2 hours
- Labels Adult, BBQ, Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Matthew or Resident Chef
Robert
10 Jan 2025
Bobbi
14 Feb 2026
Chad
07 Dec 2025
Emily
10 Aug 2025
Theresa Weyant
03 Mar 2025
Sai
15 Feb 2025
Katie
10 Nov 2024
Josh
06 Nov 2024
Patrice
29 Mar 2024
BARRY
22 Feb 2024
James
06 Feb 2024
Reviews Chef Matthew or Resident Chef received outside of Cozymeal
Trisha
15 Dec 2023
Laura S
15 Dec 2023
Toni
15 Dec 2023
Mallory
15 Dec 2023
Delia
15 Dec 2023
JaNishia
15 Dec 2023
Terri
15 Dec 2023
Elizabeth
15 Dec 2023
Nancy
15 Dec 2023
Denise
15 Dec 2023
Linda
15 Dec 2023
Chrysanna
15 Dec 2023
Andrea
15 Dec 2023
Marianne
15 Dec 2023
Tiffany
15 Dec 2023
Heather
15 Dec 2023
Frederick
15 Dec 2023
Laura
15 Dec 2023
Sharon
17 Nov 2023
Nancy
27 Dec 2025
Nancy
27 Dec 2025
Jaclyn
11 Dec 2025