Team Building - Four Courses of Continental Cuisine
Chef Joseph instructs teams in making four courses of upscale European recipes. This class will teach guests eclectic continental recipes and culinary techniques with vegetarian options for every meal.
Learn how to make elegant zucchini rolls with roasted mushrooms and red pepper coulis, and Pike Place pasta with Uli's sausage, tomato and rosemary. Guests will work together to create a vegetable paella with pan-seared chicken, along with wine-poached stone fruit and coconut strawberry ice cream with a Kahlua reduction for dessert. Sign your team up to learn from Chef Joseph today for a fun and educational experience in the kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 35
- Event Duration 2.5 hours
- Labels Adult, Corporate, Fun, Gourmet, Group
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