Cooking Class - Pasta Fundamentals: From Shapes to Sauces

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

With this pasta masterclass you'll learn how to craft four pasta shapes and traditional sauces.

Immerse yourself in the art of Italian cuisine in this technique-driven, hands-on cooking class celebrating fresh pasta and foundational sauces. Learn how to craft four pasta shapes from scratch using everyday tools, focusing on hydration, rolling and hand-shaping.

Begin with a traditional panzanella salad before exploring two classic mother sauces, Béchamel and tomato, along with their derivatives, aurora and arrabbiata, plus a simple pesto. After prepping each course, enjoy your pasta, expertly cooked and plated with guidance, paired with your chosen sauce. Finish with lemon olive oil cake, honey mascarpone whip and raspberry fluid gel. Book this pasta making class today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Cake Baking, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

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The world of fine dining has kept Chef Sofia fascinated for her entire culinary career. Her curiosity for gourmet creativity led her to work with James Beard Award-winning chef Adam Siegel, who served as a mentor and helped her hone her instincts. Every step along the way has given Chef Sofia the talent and passion for preparing incredible fare for a range of audiences, as well as teaching amateur cooks how to elevate their skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sophia will travel to guests within Fort Lauderdale for this experience.

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What You’ll Do

With this pasta masterclass you'll learn how to craft four pasta shapes and traditional sauces.

Immerse yourself in the art of Italian cuisine in this technique-driven, hands-on cooking class celebrating fresh pasta and foundational sauces. Learn how to craft four pasta shapes from scratch using everyday tools, focusing on hydration, rolling and hand-shaping.

Begin with a traditional panzanella salad before exploring two classic mother sauces, Béchamel and tomato, along with their derivatives, aurora and arrabbiata, plus a simple pesto. After prepping each course, enjoy your pasta, expertly cooked and plated with guidance, paired with your chosen sauce. Finish with lemon olive oil cake, honey mascarpone whip and raspberry fluid gel. Book this pasta making class today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Cake Baking, Fun, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Sophia received outside of Cozymeal

Silvia

Silvia

25 Feb 2026

Chef Sophia is a passionate personal chef who brings creativity and versatility to every dish, offering a wide range of cuisines tailored to her clients’ needs. Her passion for fresh, high-quality ingredients and ability to accommodate diverse dietary preferences make her a great choice for memorable dining experiences.