Cooking Class - Handmade Alfredo Pasta

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Learn how to make pasta from scratch and a delicious Alfredo sauce.

Create silky gluten-free fettuccine completely from scratch in this hands-on cooking class with Chef Maribeth. You’ll combine brown rice flour and tapioca starch with carefully selected binders to achieve a tender dough with the satisfying texture of traditional pasta.

After kneading and resting the dough, you’ll roll it thin and cut it into elegant ribbons that hold their shape beautifully. To finish, toss your fresh pasta in a timeless Alfredo sauce made with butter, Parmigiano-Reggiano, cracked black pepper and pasta water for a smooth, glossy coating. Book your seat today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Gluten Free, Italian, Vegetarian

Meet your chef

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Chef Maribeth Verified Chef

New on Cozymeal

1 review

Chef Maribeth is a trained holistic nutrition and wellness practitioner with an Associate of Occupational Studies in Holistic Nutrition & Wellness and a foundation in formal culinary education. Her expertise centers on whole-food, gluten-free and therapeutic cuisine designed to support real-life dietary needs without sacrificing flavor. Blending lifelong kitchen experience with a talent for making complex concepts approachable, she guides students with clarity and intention, helping them develop practical skills and lasting confidence in everyday cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make pasta from scratch and a delicious Alfredo sauce.

Create silky gluten-free fettuccine completely from scratch in this hands-on cooking class with Chef Maribeth. You’ll combine brown rice flour and tapioca starch with carefully selected binders to achieve a tender dough with the satisfying texture of traditional pasta.

After kneading and resting the dough, you’ll roll it thin and cut it into elegant ribbons that hold their shape beautifully. To finish, toss your fresh pasta in a timeless Alfredo sauce made with butter, Parmigiano-Reggiano, cracked black pepper and pasta water for a smooth, glossy coating. Book your seat today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Gluten Free, Italian, Vegetarian
Reviews

Reviews Chef Maribeth received outside of Cozymeal

Sharon

Sharon

14 Dec 2025

Amazing! Loved it.