Cooking Class - Craft Bamboo Steamed Dumplings

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Make perfect bamboo steamed dumplings in this fun cooking class.

Discover the art of handmade dumplings in this interactive cooking class with Chef Maribeth. Begin by crafting a pliable dough using rice flour and tapioca starch, learning how to achieve the right texture for rolling and shaping.

Then, you'll prepare a savory filling featuring ground pork, shrimp, crisp cabbage, spring onions and fresh ginger, balanced with tamari and sesame oil for depth of flavor. You’ll finish by stirring together a bright dipping sauce with rice vinegar, garlic and a hint of chili. Leave with the skills to fold, steam and plate dumplings confidently at home. Book your seat today.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Adult, Asian, Beginner, Chinese, Date Night, Fun

Meet your chef

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Chef Maribeth Verified Chef

New on Cozymeal

1 review

Chef Maribeth is a trained holistic nutrition and wellness practitioner with an Associate of Occupational Studies in Holistic Nutrition & Wellness and a foundation in formal culinary education. Her expertise centers on whole-food, gluten-free and therapeutic cuisine designed to support real-life dietary needs without sacrificing flavor. Blending lifelong kitchen experience with a talent for making complex concepts approachable, she guides students with clarity and intention, helping them develop practical skills and lasting confidence in everyday cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make perfect bamboo steamed dumplings in this fun cooking class.

Discover the art of handmade dumplings in this interactive cooking class with Chef Maribeth. Begin by crafting a pliable dough using rice flour and tapioca starch, learning how to achieve the right texture for rolling and shaping.

Then, you'll prepare a savory filling featuring ground pork, shrimp, crisp cabbage, spring onions and fresh ginger, balanced with tamari and sesame oil for depth of flavor. You’ll finish by stirring together a bright dipping sauce with rice vinegar, garlic and a hint of chili. Leave with the skills to fold, steam and plate dumplings confidently at home. Book your seat today.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Adult, Asian, Beginner, Chinese, Date Night, Fun
Reviews

Reviews Chef Maribeth received outside of Cozymeal

Sharon

Sharon

14 Dec 2025

Amazing! Loved it.