Cooking Class - Make Gnocchi at a Global Restaurant

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You'll Do

Craft pillowy gnocchi and hearty ragú at a lively global restaurant.

Step into a vibrant global restaurant and learn how to make gnocchi the traditional way in this hands-on cooking class with Chef Aaron.

You’ll mix potato, flour, eggs and salt to create classic gnocchi dough, then knead and shape each piece by hand until perfectly formed. As your pasta cooks, build a savory ragú with carrots, celery and onion, fresh tomatoes, beef and pork. A splash of wine adds depth and complexity to the sauce. Toss your pillowy gnocchi into the ragú and enjoy a warm, satisfying dish that tastes even better because you made it yourself.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Meet your chef

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Chef Aaron Verified Chef
Food safety certified

13 reviews

Trained in Minneapolis’ top kitchens including Tenant, Spoon and Stable, and the Four Seasons, Chef Aaron blends fine dining technique with global flavors and thoughtful hospitality. His menus are deeply personal, health-conscious and driven by ingredients, and he delivers each experience with discretion, precision and seamless service. Each experience is curated to reflect the client’s tastes and preferences, and as a student of culture, he champions the traditions of hospitality from some of the world’s most renowned culinary countries.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Craft pillowy gnocchi and hearty ragú at a lively global restaurant.

Step into a vibrant global restaurant and learn how to make gnocchi the traditional way in this hands-on cooking class with Chef Aaron.

You’ll mix potato, flour, eggs and salt to create classic gnocchi dough, then knead and shape each piece by hand until perfectly formed. As your pasta cooks, build a savory ragú with carrots, celery and onion, fresh tomatoes, beef and pork. A splash of wine adds depth and complexity to the sauce. Toss your pillowy gnocchi into the ragú and enjoy a warm, satisfying dish that tastes even better because you made it yourself.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Aaron

Erin

Erin

09 Mar 2026

We had the most fantastic time at the pasta quartet. The pasta varieties were perfect. This experience exceeded our expectations! Chef Aaron was knowledgable, fun, engaging, and the food was outstanding. The other people in our class were really fun too, which was an unexpected surprise. I’ve already recommended this to several people. We had a blast!
Pasta Quartet Review Photo from Cooking Class in Minneapolis
Pasta Quartet Review Photo from Cooking Class in Minneapolis 3
Pasta Quartet Review Photo from Cooking Class in Minneapolis 6
Pasta Quartet Review Photo from Cooking Class in Minneapolis 7
Jason

Jason

28 Feb 2026

Made French omelettes, crème brûlée and olive tapenade. Outstanding class, chef Aaron was entertaining and a wonderful teacher. Highly recommend!
A Suite of French Classics Review Photo from Cooking Class in Minneapolis
RYAN

RYAN

05 Apr 2026

Family of 4 for the pasta class was great! The entire family enjoyed the experience Chef Aaron was absolutely perfect the entire time. The finishing touches he executed on the pasta made in the class was outstanding! Will definitely be back!!
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