Cooking Class - Pasta Making at a Modern Brewery

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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Gift card can be used for any experience or cookware
What You’ll Do

Turn pasta night into a proper night out in this fun cooking class.

If you’ve ever wanted to make fresh pasta, this class is for you. In this fun, hands-on experience, Chef Tony guides you through making fettuccine completely from scratch inside a modern brewery. You’ll mix, knead and roll your own pasta dough, then cut it into long ribbons that cook up perfectly tender.

Along the way, you’ll pick up practical pasta tips, from working the dough to knowing when it’s done. Once your fettuccine is ready, you’ll finish it with a simple but flavorful garlic butter sauce made with olive oil, Parmesan and fresh herbs. Between rolling dough, sipping a drink and enjoying your handmade meal, this class feels more like a great night out than a cooking lesson, perfect for date night or anyone who loves learning something new.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Tony Verified Chef

New on Cozymeal

1 review

Chef Tony brings over 15 years of experience leading professional kitchens across hospitality, senior living dining and high-volume events. With a Bachelor of Culinary Arts and a strong foundation in culinary operations, he combines technical skill with a practical, guest-focused approach. His background in team development and hands-on instruction shapes classes that feel clear, engaging and accessible. Chef Tony focuses on breaking techniques down step by step, sharing real-world tips and creating a supportive atmosphere where students can cook with confidence and enjoy the process.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Turn pasta night into a proper night out in this fun cooking class.

If you’ve ever wanted to make fresh pasta, this class is for you. In this fun, hands-on experience, Chef Tony guides you through making fettuccine completely from scratch inside a modern brewery. You’ll mix, knead and roll your own pasta dough, then cut it into long ribbons that cook up perfectly tender.

Along the way, you’ll pick up practical pasta tips, from working the dough to knowing when it’s done. Once your fettuccine is ready, you’ll finish it with a simple but flavorful garlic butter sauce made with olive oil, Parmesan and fresh herbs. Between rolling dough, sipping a drink and enjoying your handmade meal, this class feels more like a great night out than a cooking lesson, perfect for date night or anyone who loves learning something new.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Tony received outside of Cozymeal

Raji R.

Raji R.

25 Jan 2026

want to say thank you again to Chef Tony. He catered a private event for my wife’s 40th Bday. The food was amazing, the setup was professional and he was very nice and accommodating . I will definitely use his business again. Thank you again, Chef!