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Cooking Class - Mediterranean Power Bowls
With Chef Andrew
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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2.5-hour class • 4-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Andrew
Serving the San Antonio area
Verified Chef
Food Safety Certified
Chef Andrew brings decades of culinary leadership and teaching experience shaped by roles as an executive chef kitchen manager baking specialist and instructor. A graduate of the Culinary Institute of America, he combines classical training with real-world expertise gained from opening restaurants leading multi-unit operations and mentoring kitchen teams. Known for his thoughtful approach to baking and scratch cooking, Chef Andrew develops engaging culinary classes that balance technique creativity and practical skill building. His calm guidance and depth of experience help guests gain confidence while enjoying the craft of cooking.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Andrew will travel to guests in San Antonio
WHAT YOU’LL DO
Power up your menu the healthy way.
Revolutionize your lunchtime experience with this exciting class focused on Mediterranean-inspired power bowls. Chef Andrew leads this class through a flavorful and fresh journey where your creativity and taste buds will go wild!
Start by crafting fluffy quinoa with peppers, broccoli and lemon tahini and make a flank steak bowl loaded up with brown rice and grilled zucchini. Then, craft a cauliflower rice bowl filled with flavorful, juicy shrimp and tzatziki, and complete the evening with healthy banana-and-date energy bites. Eating healthy has never been so easy and fun, so book your spot today!
Start by crafting fluffy quinoa with peppers, broccoli and lemon tahini and make a flank steak bowl loaded up with brown rice and grilled zucchini. Then, craft a cauliflower rice bowl filled with flavorful, juicy shrimp and tzatziki, and complete the evening with healthy banana-and-date energy bites. Eating healthy has never been so easy and fun, so book your spot today!
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Serving the San Antonio area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Andrew
Serving the San Antonio area
Verified Chef
Food Safety Certified
Chef Andrew brings decades of culinary leadership and teaching experience shaped by roles as an executive chef kitchen manager baking specialist and instructor. A graduate of the Culinary Institute of America, he combines classical training with real-world expertise gained from opening restaurants leading multi-unit operations and mentoring kitchen teams. Known for his thoughtful approach to baking and scratch cooking, Chef Andrew develops engaging culinary classes that balance technique creativity and practical skill building. His calm guidance and depth of experience help guests gain confidence while enjoying the craft of cooking.
Event location
Chef Andrew will travel to guests in San Antonio
Reviews Chef Andrew received outside of Cozymeal
Silvia
Chef Andrew offers decades of culinary and leadership experience, blending strong technique with real-world industry insight. His classes and personal chef services are practical, engaging, and driven by deep professional expertise.
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