Cooking Class - Steakhouse Fare

Name: Cooking Class - Steakhouse Fare
Brand: Cozymeal
SKU: 66089
Price: 95 USD
Availability: InStock
Rating: 5 (1 reviews)

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$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Discover all the ways to enjoy flank steak and impress your next dinner guests!

This extraordinary cooking class with Chef Andrew focuses on fabulous flank steak variations and accompanying sauces for enhancement. Not only will you learn how to perfectly cook a sizzling steak, but you'll also master the art of seasoning and sauce curation.

Begin with flavorful guasacaca (a Venezuelan version of guacamole) and chips. Next, craft a silky Béarnaise sauce to pour over a flawlessly grilled flank steak, accompanied by eggs and broccoli. Finally, prepare a fluffy rice pilaf and top the evening off with a decadent spice chocolate cake. Register for this one-of-a-kind class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Guasacaca and Chips

With avocado, onion, cilantro and tortilla chips

Grilled Flank Steak With Béarnaise

With flank steak, eggs, tarragon vinegar and butter

Beef and Broccoli

With flank steak, broccoli, soy sauce and garlic

Rice Pilaf With Onions and Peppers

With white rice, onions and bell peppers

Spiced Chocolate Cake

With flour, cocoa powder and chipotle powder

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 2.5 hours
Labels BBQ, Cake Baking, French, Fusion, Latin, Mediterranean

Meet your chef

Chef Andrew

Chef Travels to You

1 review

Chef Andrew brings decades of culinary leadership and teaching experience shaped by roles as an executive chef kitchen manager baking specialist and instructor. A graduate of the Culinary Institute of America, he combines classical training with real-world expertise gained from opening restaurants leading multi-unit operations and mentoring kitchen teams. Known for his thoughtful approach to baking and scratch cooking, Chef Andrew develops engaging culinary classes that balance technique creativity and practical skill building. His calm guidance and depth of experience help guests gain confidence while enjoying the craft of cooking.

View all of Chef Andrew's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andrew will travel to guests within San Antonio for this experience.