Find your way to a more nourishing version of Italian cuisine.
Not all Italian dishes rely on heavy sauces and rich ingredients to be delicious, as you'll learn in this eye-opening cooking class. Chef Analea takes a mindful approach to classic Old World creations that emphasize wholesome eating.
Learn to arrange crispy bruschetta topped with fresh tomatoes and basil, transform humble potatoes and robust flavorings to create satisfying gnocchi and assemble a refreshing green salad flavored with fennel and oranges. Then, whip up a creamy panna cotta for dessert. Book your spot today and bring these skills to your own kitchen!
Guests are welcome to bring wine and beer to enjoy during the class.
With crusty baguette, tomatoes, basil, garlic, balsamic vinegar and olive oil
Potato Gnocchi With Garlic and Sage Butter
Gluten-free gnocchi option available upon request
With potatoes, garlic, sage, butter and fried mushrooms
Orange, Fennel and Mixed Greens Salad With Citrus Vinaigrette
With oranges, blood oranges, fennel, mixed greens, red onion, mint, parsley, orange juice and honey
Coconut Vanilla Panna Cotta With Berry Compote
With coconut milk, vanilla and mixed berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
If you ready to add a holistic and healing approach to home cooking, self-taught and centered on plant-based cuisine, Chef Analea is ready to share her passion for vegan cooking with you. As a private chef, she uses fresh, local and organic ingredients to create flavorful, healthy and wholesome meals for retreats, private events and special occasions. Book a fun, engaging and creative culinary class with Chef Analea today!
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Find your way to a more nourishing version of Italian cuisine.
Not all Italian dishes rely on heavy sauces and rich ingredients to be delicious, as you'll learn in this eye-opening cooking class. Chef Analea takes a mindful approach to classic Old World creations that emphasize wholesome eating.
Learn to arrange crispy bruschetta topped with fresh tomatoes and basil, transform humble potatoes and robust flavorings to create satisfying gnocchi and assemble a refreshing green salad flavored with fennel and oranges. Then, whip up a creamy panna cotta for dessert. Book your spot today and bring these skills to your own kitchen!
Guests are welcome to bring wine and beer to enjoy during the class.
With crusty baguette, tomatoes, basil, garlic, balsamic vinegar and olive oil
Potato Gnocchi With Garlic and Sage Butter
Gluten-free gnocchi option available upon request
With potatoes, garlic, sage, butter and fried mushrooms
Orange, Fennel and Mixed Greens Salad With Citrus Vinaigrette
With oranges, blood oranges, fennel, mixed greens, red onion, mint, parsley, orange juice and honey
Coconut Vanilla Panna Cotta With Berry Compote
With coconut milk, vanilla and mixed berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Analea brings both experience and passion to everything she does. Her welcoming nature and commitment to making each experience special make her a wonderful host.
Please allow 24-48 hours for Chef Analea to respond. Please note Chef Analea is not able to message you back but can only accept or reject your request.
