Cooking Class - Handmade Cacio e Pepe Pasta
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$ 75 Per person
all-inclusive: 2-hour class, 1-course meal.
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Request dateChef Rhom brings more than two decades of hands-on culinary experience to the kitchen, combining deep technical knowledge with a practical, student-first approach. Throughout his career, he has led kitchen teams, trained cooks in essential techniques and upheld high standards of food safety and organization. As a ServSafe-certified professional, Chef Rhom is known for breaking down complex skills into clear, approachable steps. His classes emphasize efficient workflow, thoughtful instruction and confidence-building guidance that helps students walk away with real, usable kitchen skills.
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Brian Costello
16 Feb 2026
Jessica
15 Feb 2026
Jackie
14 Feb 2026