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Cooking Class - 5-Day Foodie Fun Teens: Pastry Foundations
Cooking Class - 5-Day Foodie Fun Teens: Pastry Foundations
Teens Cooking Series
$ 299 Per person
all-inclusive: 2-hour class, meal.
Enroll your teen in a cooking series centered on pastry confidence-building.
Challenge your teen in this interactive cooking series in Albany built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef Rachel or a chef instructor, students will master yeast doughs, enriched breads and laminated pastries while creating galettes, soda bread, ciabatta, cinnamon roll focaccia and croissants with creative fillings. Along the way, they’ll practice timing, shaping and temperature control. This cooking series in Albany offers a structured, hands-on environment where teens can level up their skills and explore professional pastry methods.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jul 13th - Jul 17th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Aug 3rd - Aug 7th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Aug 24th - Aug 28th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.
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Event location:
Enroll your teen in a cooking series centered on pastry confidence-building.
Challenge your teen in this interactive cooking series in Albany built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef Rachel or a chef instructor, students will master yeast doughs, enriched breads and laminated pastries while creating galettes, soda bread, ciabatta, cinnamon roll focaccia and croissants with creative fillings. Along the way, they’ll practice timing, shaping and temperature control. This cooking series in Albany offers a structured, hands-on environment where teens can level up their skills and explore professional pastry methods.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jul 13th - Jul 17th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Aug 3rd - Aug 7th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Aug 24th - Aug 28th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Rachel or Resident Chef
PHYLLIS
28 May 2024
Michaela
17 Mar 2024
Reviews Chef Rachel or Resident Chef received outside of Cozymeal
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