Cooking Class - 5-Day Foodie Fun Teens: Global Plates and Skills

Teens Cooking Series


$ 349 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

Help your teen explore international cooking in a focused five-day cooking series.

Designed for ages 12 and up, this hands-on cooking series in Raleigh takes teens on a five-day culinary journey around the world. Guided by Chef Megan or a professional chef instructor, students will explore global cuisines while practicing advanced techniques like braising, marinating, pan-frying, sauce building and dough shaping. From Filipino adobo and Italian pasta to Mexican tacos and Mediterranean favorites, this cooking series in Raleigh helps teens build confidence with bold flavors and real kitchen skills.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Fun, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Megan or Resident Chef Shot
Chef Megan or Resident Chef Verified Chef

91 reviews

For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

View all of Chef Megan or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Help your teen explore international cooking in a focused five-day cooking series.

Designed for ages 12 and up, this hands-on cooking series in Raleigh takes teens on a five-day culinary journey around the world. Guided by Chef Megan or a professional chef instructor, students will explore global cuisines while practicing advanced techniques like braising, marinating, pan-frying, sauce building and dough shaping. From Filipino adobo and Italian pasta to Mexican tacos and Mediterranean favorites, this cooking series in Raleigh helps teens build confidence with bold flavors and real kitchen skills.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Fun, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Megan or Resident Chef

Jennifer

Jennifer

30 Dec 2025

My husband and I did the lobster ravioli class with Chef Megan. It was so fun but still professional. We will definitely doing a class again soon. I recommend this for date night for anyone.
Lobster Ravioli Dinner - Date Night Review Photo from Cooking Class in Raleigh
Hayley

Hayley

15 Mar 2025

My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!
Create Sweet Savory Confections Review Photo from Cooking Class in Raleigh
Michael

Michael

13 Feb 2025

Had fun and learned a lot. Would do it again. Thank
Indian Restaurant Signatures Review Photo from Cooking Class in San Diego
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