- Santa Rosa, CA
- Cooking Classes
-
Cooking Class - 5-Day Foodie Fun Teens: Heat and Timing Skills Lab
Cooking Class - 5-Day Foodie Fun Teens: Heat and Timing Skills Lab
Teens Cooking Series
$ 369 Per person
all-inclusive: 2-hour class, meal.
Treat your teen to a technique-driven cooking week in this cooking series.
Refine skills and develop personal style in this fun cooking series in Santa Rosa for teens ages 12 and older. Over five days, students will prepare dishes like eggs Benedict, saag paneer, chicken tikka masala, dan dan noodles, dumplings and a fully decorated berry cake. Guided by Chef Tina or a resident chef, each session emphasizes technique, plating and thoughtful execution. This cooking series in Santa Rosa is ideal for teens who want to cook with confidence, intention and creativity.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jun 15th - Jun 19th at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Jul 6th - Jul 10th at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Jul 27th - Jul 31st at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Aug 17th - Aug 21st at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Asian, Baking, Fun, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.
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Event location:
Treat your teen to a technique-driven cooking week in this cooking series.
Refine skills and develop personal style in this fun cooking series in Santa Rosa for teens ages 12 and older. Over five days, students will prepare dishes like eggs Benedict, saag paneer, chicken tikka masala, dan dan noodles, dumplings and a fully decorated berry cake. Guided by Chef Tina or a resident chef, each session emphasizes technique, plating and thoughtful execution. This cooking series in Santa Rosa is ideal for teens who want to cook with confidence, intention and creativity.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jun 15th - Jun 19th at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Jul 6th - Jul 10th at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Jul 27th - Jul 31st at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Aug 17th - Aug 21st at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Asian, Baking, Fun, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Tina or Resident Chef
Marion
29 Nov 2025
Martha Harmon
22 Nov 2025
karen
05 Nov 2025
Jessica Smith
06 Oct 2025
Gary
19 Sep 2025
Elizabeth
11 Aug 2025
Kathi
01 May 2025
Elizabeth
09 Dec 2024
Linda
30 Oct 2024
Elizabeth
23 Sep 2024
Brian Bethel
12 Sep 2024
Laura
04 Aug 2024
Cathy
17 Jul 2024
Kim
13 Jul 2024
Michele
26 Jun 2024
Monse
17 Jun 2024
Brian
07 May 2024
Mary
15 Mar 2024
Alison
23 Feb 2024
Mary
23 Feb 2024
Reviews Chef Tina or Resident Chef received outside of Cozymeal
Joyce
13 Dec 2023
Judith
13 Dec 2023
Kelli
13 Dec 2023
Valerie
13 Dec 2023
Michelle
13 Dec 2023
Heidi
13 Dec 2023
Maureen
13 Dec 2023
Ladonna
13 Dec 2023
Carmen
13 Dec 2023
Anna
13 Dec 2023
Micky
13 Dec 2023
Kelli
13 Dec 2023
Kathleen
13 Dec 2023
Theresa
13 Dec 2023
Lois
13 Dec 2023
Jenny
13 Dec 2023
Bob
13 Dec 2023
Jay
13 Dec 2023
Jay
13 Dec 2023
Anne
13 Dec 2023
Beverly
13 Dec 2023
Nicole
13 Dec 2023
judith
24 Dec 2024
Giorgia
22 Dec 2024