Cooking Class - 5-Day Foodie Fun Teens: Baking Skills Lab

Teens Cooking Series


$ 369 Per person

all-inclusive: 2-hour class, meal.

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Gift card can be used for any experience or cookware
What You’ll Do

Give your teen a cooking series designed to improve kitchen confidence.

Designed for ages 12 and up, this hands-on cooking series in Scottsdale gives teens five focused days to master the core techniques behind great cooking. Guided by Chef D.C. Bland or a professional chef instructor, students will work on mother sauces, emulsions, knife skills, searing, dumpling shaping and advanced baking and decorating. From eggs Benedict with hollandaise to hand-shaped dumplings and decorated cakes, this cooking series in Scottsdale helps teens build confidence, precision and control in the kitchen.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Asian, Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef D.C. Bland or Resident Chef Shot
Chef D.C. Bland or Resident Chef Verified Chef

51 reviews

Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Give your teen a cooking series designed to improve kitchen confidence.

Designed for ages 12 and up, this hands-on cooking series in Scottsdale gives teens five focused days to master the core techniques behind great cooking. Guided by Chef D.C. Bland or a professional chef instructor, students will work on mother sauces, emulsions, knife skills, searing, dumpling shaping and advanced baking and decorating. From eggs Benedict with hollandaise to hand-shaped dumplings and decorated cakes, this cooking series in Scottsdale helps teens build confidence, precision and control in the kitchen.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Asian, Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef D.C. Bland or Resident Chef

Daniel

Daniel

01 Dec 2025

This class was a gift to my wife as we just celebrated out 35th wedding anniversary. We enjoyed the class. The steps were easy to follow, and the food was delicious. We now can bring some fun Ramen making back to our family of 4 kids, who absolutely love Ramen. The downside was the size of the class. It was a bit crowded at the tables, and it felt like instructing that many people got a bit chaotic. Other than that, my wife and I had a fun time.
Authentic Ramen Workshop Review Photo from Cooking Class in Scottsdale
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Authentic Ramen Workshop Review Photo from Cooking Class in Scottsdale 3
Authentic Ramen Workshop Review Photo from Cooking Class in Scottsdale 4
Aly

Aly

10 Jan 2026

We cooked seared scallops with champagne beurre blanc and pommes anna. This was with Chef David Berdeski. It was such a fun class! Great environment and loved, loved, loved the food. Thank for an awesome experience!
Elegant French Indulgence - Date Night Review Photo from Cooking Class in Scottsdale
Tami

Tami

12 Jul 2024

Our chef was very friendly and efficient. Her instructions were very clear and the class was a joy to be a part of.
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