Cooking Class - 5-Day Foodie Fun Kids: Confident Bakers Week

Kids Cooking Series


$ 369 Per person

all-inclusive: 2-hour class, meal.

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Treat your kid to a five-day cooking series built around baking projects.

Designed for ages 7-11, this hands-on cooking series in Scottsdale invites young bakers to spend five fun-filled days building real kitchen skills. Guided by Chef D.C. Bland or a professional chef instructor, kids will learn how to measure accurately, mix doughs and batters, shape flaky pie crust and understand how heat transforms ingredients. Throughout the week, they’ll bake muffins, popovers, scones, pizza pinwheels and fruit galettes while gaining confidence through hands-on practice. This cooking series in Scottsdale helps kids develop creativity, independence and foundational skills they can use for years to come.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Kids, Kids Cooking Series, Pizza Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef D.C. Bland or Resident Chef Shot
Chef D.C. Bland or Resident Chef Verified Chef

51 reviews

Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

View all of Chef D.C. Bland or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Treat your kid to a five-day cooking series built around baking projects.

Designed for ages 7-11, this hands-on cooking series in Scottsdale invites young bakers to spend five fun-filled days building real kitchen skills. Guided by Chef D.C. Bland or a professional chef instructor, kids will learn how to measure accurately, mix doughs and batters, shape flaky pie crust and understand how heat transforms ingredients. Throughout the week, they’ll bake muffins, popovers, scones, pizza pinwheels and fruit galettes while gaining confidence through hands-on practice. This cooking series in Scottsdale helps kids develop creativity, independence and foundational skills they can use for years to come.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Kids, Kids Cooking Series, Pizza Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef D.C. Bland or Resident Chef

Daniel

Daniel

01 Dec 2025

This class was a gift to my wife as we just celebrated out 35th wedding anniversary. We enjoyed the class. The steps were easy to follow, and the food was delicious. We now can bring some fun Ramen making back to our family of 4 kids, who absolutely love Ramen. The downside was the size of the class. It was a bit crowded at the tables, and it felt like instructing that many people got a bit chaotic. Other than that, my wife and I had a fun time.
Authentic Ramen Workshop Review Photo from Cooking Class in Scottsdale
Authentic Ramen Workshop Review Photo from Cooking Class in Scottsdale 2
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Authentic Ramen Workshop Review Photo from Cooking Class in Scottsdale 4
Aly

Aly

10 Jan 2026

We cooked seared scallops with champagne beurre blanc and pommes anna. This was with Chef David Berdeski. It was such a fun class! Great environment and loved, loved, loved the food. Thank for an awesome experience!
Elegant French Indulgence - Date Night Review Photo from Cooking Class in Scottsdale
Tami

Tami

12 Jul 2024

Our chef was very friendly and efficient. Her instructions were very clear and the class was a joy to be a part of.
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