Cooking Class - 5-Day Foodie Fun Teens: From Dough to Deluxe Pastry

Teens Cooking Series


$ 299 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

Plan a pastry-focused week for your teen in this five-day cooking series.

Challenge your teen in this interactive cooking series in Madison built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef Peter or a chef instructor, students will master yeast doughs, enriched breads and laminated pastries while creating galettes, soda bread, ciabatta, cinnamon roll focaccia and croissants with creative fillings. Along the way, they’ll practice timing, shaping and temperature control. This cooking series in Madison offers a structured, hands-on environment where teens can level up their skills and explore professional pastry methods.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Peter or Resident Chef Shot
Chef Peter or Resident Chef Verified Chef

33 reviews

Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Plan a pastry-focused week for your teen in this five-day cooking series.

Challenge your teen in this interactive cooking series in Madison built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef Peter or a chef instructor, students will master yeast doughs, enriched breads and laminated pastries while creating galettes, soda bread, ciabatta, cinnamon roll focaccia and croissants with creative fillings. Along the way, they’ll practice timing, shaping and temperature control. This cooking series in Madison offers a structured, hands-on environment where teens can level up their skills and explore professional pastry methods.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Peter or Resident Chef

Jodie

Jodie

07 Jan 2026

Thai food Learned about different spices and different cooking techniques.
Steven

Steven

03 Jan 2026

Cooked steak, fries, and lava cakes! Instruction was great, more from the professional chef as some of the printed instructions were unclear, and the food was tasty. Class didn't start on time, which is a shame because we picked the later session and ultimately didn't have dinner until after 9pm. I would have liked some more instruction on how to make the same or similar recipes without all the fancy equipment, and advice on how to be more efficient in the kitchen. Also, there should be a dedicated dining area, as it's uncomfortable to eat standing up.
Jordan

Jordan

18 Nov 2025

Great time, the food was good and the chef was personable. I think its worth the experience.
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