Cooking Class - 4-Day Foodie Fun Teens: Master Flavor Balance Basics

Teens Cooking Series


$ 275 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

Encourage your teen to strengthen cooking fundamentals in this four-day cooking series.

Push skills further in this interactive cooking series in Columbus created for teens ready to move beyond the basics. With step-by-step guidance from Chef Jennifer or a chef instructor, students will poach and sous-vide eggs, master hollandaise using multiple methods, shape dumplings with crispy skirts and bake and decorate layered cakes with Swiss meringue frosting. Each day focuses on managing heat, balancing flavors and executing techniques cleanly. This cooking series in Columbus offers a structured, skill-forward learning experience.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Asian, Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

41 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Encourage your teen to strengthen cooking fundamentals in this four-day cooking series.

Push skills further in this interactive cooking series in Columbus created for teens ready to move beyond the basics. With step-by-step guidance from Chef Jennifer or a chef instructor, students will poach and sous-vide eggs, master hollandaise using multiple methods, shape dumplings with crispy skirts and bake and decorate layered cakes with Swiss meringue frosting. Each day focuses on managing heat, balancing flavors and executing techniques cleanly. This cooking series in Columbus offers a structured, skill-forward learning experience.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Asian, Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Jennifer or Resident Chef

BETSEY

BETSEY

07 Dec 2025

Chicken tenders, Mac and cheese and banana splits!!!! It was fun AND educational!! My only disappointment is that we couldn’t take our leftovers home. It was a great experience for my granddaughter and me!!!
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BETH

BETH

10 Jan 2026

We made croissants and had a fun working working with the other folks at our table. The session was very informative and fun!
Moria

Moria

24 Sep 2025

This was so fun! Everyone was talking about it the rest of the night. Memories made and team bonding happened.
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