Cooking Class - 5-Day Foodie Fun Teens: Level Up Your Baking Science Skills

Teens Cooking Series


$ 299 Per person

all-inclusive: 2-hour class, meal.

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Gift card can be used for any experience or cookware
What You’ll Do

Give your teen a full week of baking practice in this hands-on cooking series.

Challenge your teen in this interactive cooking series in Westlake (Cleveland) built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef Matthew or a chef instructor, students will master yeast doughs, enriched breads and laminated pastries while creating galettes, soda bread, ciabatta, cinnamon roll focaccia and croissants with creative fillings. Along the way, they’ll practice timing, shaping and temperature control. This cooking series in Westlake (Cleveland) offers a structured, hands-on environment where teens can level up their skills and explore professional pastry methods.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Matthew or Resident Chef Verified Chef

33 reviews

Chef Matthew is a skilled culinary professional with a passion for creating exceptional dining experiences. Known for his expertise in both classic techniques and innovative approaches, Chef Matthew brings some extra zest to every dish. With a focus on fresh ingredients and bold flavors, he aims to inspire and delight guests, whether in the kitchen or through hands-on cooking classes. Chef Matthew believes in the power of food to bring people together, creating memorable moments with every meal he prepares.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Give your teen a full week of baking practice in this hands-on cooking series.

Challenge your teen in this interactive cooking series in Westlake (Cleveland) built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef Matthew or a chef instructor, students will master yeast doughs, enriched breads and laminated pastries while creating galettes, soda bread, ciabatta, cinnamon roll focaccia and croissants with creative fillings. Along the way, they’ll practice timing, shaping and temperature control. This cooking series in Westlake (Cleveland) offers a structured, hands-on environment where teens can level up their skills and explore professional pastry methods.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Matthew or Resident Chef

Robert

Robert

10 Jan 2025

Chef Nadia and her team are quite an asset to your business!! If there was something Nadia wasn't sure about, she took the time to read the recipe to find the right way to do it. And her team was always ready with utensils and clean dishes to use and to clear the dishes used dishes out of the way... like a fine tuned engine. The food was Delicious!! Two thumbs up!
Powerful Pumpkin Food Review Photo from Cooking Class in Westchester
Powerful Pumpkin Food Review Photo from Cooking Class in Westchester 2
Bobbi

Bobbi

14 Feb 2026

chef Kevin was patient, informative and a great host. definitely doing this again.
Chad

Chad

07 Dec 2025

Matthew was great. It made the experience a lot of fun. We cooked Italian steak and a few sides. Looking forward to trying the recipe at home. They should have had an assortment of non alcoholic beverages available with the dinner instead of just tap water. Make sure you bring your own beverages or wine.
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