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Cooking Class - 5-Day Foodie Fun Kids: International Kitchen Skills Lab
Cooking Class - 5-Day Foodie Fun Kids: International Kitchen Skills Lab
Kids Cooking Series
$ 299 Per person
all-inclusive: 2-hour class, meal.
Give your kid a five-day cooking series that explores cuisines around the world.
Give your child a week of culinary discovery in this interactive cooking series in Westlake (Cleveland) designed for kids ages 7-11. With step-by-step guidance from Chef Matthew or a resident chef, young cooks will prepare global-inspired menus featuring tostadas and horchata, steamed buns, cheeseburger macaroni, Italian classics and French favorites. Each day focuses on practical skills, teamwork and tasting new flavors. This cooking series in Westlake (Cleveland) encourages kids to explore how food connects cultures while building real kitchen skills.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 7-11
Jun 8th - Jun 12th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 29th - Jul 3rd at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 29th - Jul 3rd at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jul 20th - Jul 24th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Aug 10th - Aug 14th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Matthew is a skilled culinary professional with a passion for creating exceptional dining experiences. Known for his expertise in both classic techniques and innovative approaches, Chef Matthew brings some extra zest to every dish. With a focus on fresh ingredients and bold flavors, he aims to inspire and delight guests, whether in the kitchen or through hands-on cooking classes. Chef Matthew believes in the power of food to bring people together, creating memorable moments with every meal he prepares.
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Event location:
Give your kid a five-day cooking series that explores cuisines around the world.
Give your child a week of culinary discovery in this interactive cooking series in Westlake (Cleveland) designed for kids ages 7-11. With step-by-step guidance from Chef Matthew or a resident chef, young cooks will prepare global-inspired menus featuring tostadas and horchata, steamed buns, cheeseburger macaroni, Italian classics and French favorites. Each day focuses on practical skills, teamwork and tasting new flavors. This cooking series in Westlake (Cleveland) encourages kids to explore how food connects cultures while building real kitchen skills.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 7-11
Jun 8th - Jun 12th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 29th - Jul 3rd at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 29th - Jul 3rd at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jul 20th - Jul 24th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Aug 10th - Aug 14th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Matthew or Resident Chef
Robert
10 Jan 2025
Chad
07 Dec 2025
Emily
10 Aug 2025
Theresa Weyant
03 Mar 2025
Sai
15 Feb 2025
Katie
10 Nov 2024
Josh
06 Nov 2024
Patrice
29 Mar 2024
BARRY
22 Feb 2024
James
06 Feb 2024
Reviews Chef Matthew or Resident Chef received outside of Cozymeal
Trisha
15 Dec 2023
Laura S
15 Dec 2023
Toni
15 Dec 2023
Mallory
15 Dec 2023
Delia
15 Dec 2023
JaNishia
15 Dec 2023
Terri
15 Dec 2023
Elizabeth
15 Dec 2023
Nancy
15 Dec 2023
Denise
15 Dec 2023
Linda
15 Dec 2023
Chrysanna
15 Dec 2023
Andrea
15 Dec 2023
Marianne
15 Dec 2023
Tiffany
15 Dec 2023
Heather
15 Dec 2023
Frederick
15 Dec 2023
Laura
15 Dec 2023
Sharon
17 Nov 2023
Nancy
27 Dec 2025
Nancy
27 Dec 2025
Jaclyn
11 Dec 2025