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Cooking Class - 4-Day Foodie Fun Teens: Master Heat Control and Timing
Cooking Class - 4-Day Foodie Fun Teens: Master Heat Control and Timing
Teens Cooking Series
$ 275 Per person
all-inclusive: 2-hour class, meal.
Treat your teen to four focused days of cooking practice in this cooking series.
Push skills further in this interactive cooking series in OKC created for teens ready to move beyond the basics. With step-by-step guidance from Chef Nathan or a chef instructor, students will poach and sous-vide eggs, master hollandaise using multiple methods, shape dumplings with crispy skirts and bake and decorate layered cakes with Swiss meringue frosting. Each day focuses on managing heat, balancing flavors and executing techniques cleanly. This cooking series in OKC offers a structured, skill-forward learning experience.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 12-17
May 26th - May 29th at 1:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 3: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 4: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Asian, Baking, Fun, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.
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Treat your teen to four focused days of cooking practice in this cooking series.
Push skills further in this interactive cooking series in OKC created for teens ready to move beyond the basics. With step-by-step guidance from Chef Nathan or a chef instructor, students will poach and sous-vide eggs, master hollandaise using multiple methods, shape dumplings with crispy skirts and bake and decorate layered cakes with Swiss meringue frosting. Each day focuses on managing heat, balancing flavors and executing techniques cleanly. This cooking series in OKC offers a structured, skill-forward learning experience.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 12-17
May 26th - May 29th at 1:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 3: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 4: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Asian, Baking, Fun, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Nathan or Resident Chef
Marcia
12 Jan 2025
Richard
03 May 2024
Kirsten
15 Jan 2026
Rebecca
16 Nov 2025
Don
21 Jul 2025
Madeline
19 Jul 2025
Brandon
23 Apr 2025
Kaitlyn
22 Feb 2025
David
08 Dec 2024
Rachel
20 Jul 2024
Gregory
07 May 2024
Trent
29 Apr 2024
Shelly
25 Mar 2024
Matt
08 Jan 2024
Reviews Chef Nathan or Resident Chef received outside of Cozymeal
Ernie
13 Dec 2023
Paula
13 Dec 2023
Emilie
13 Dec 2023
Kevin
13 Dec 2023
Delia
13 Dec 2023
Mallory
13 Dec 2023
Trisha
13 Dec 2023
Toni
13 Dec 2023
Laura S
13 Dec 2023
Sergiu
13 Dec 2023
Susan
13 Dec 2023
Oscar
13 Dec 2023
Sandra
13 Dec 2023
Sandra
13 Dec 2023
Amelia
13 Dec 2023
Colleen
13 Dec 2023
Neal
13 Dec 2023
Randy
13 Dec 2023
Gwen
13 Dec 2023
Matt
13 Dec 2023
Lisa
11 Dec 2023
Austra
11 Feb 2025