- Oklahoma City
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Cooking Class - 5-Day Foodie Fun Kids: Junior Global Chefs Camp
Cooking Class - 5-Day Foodie Fun Kids: Junior Global Chefs Camp
Kids Cooking Series
$ 349 Per person
all-inclusive: 2-hour class, meal.
Support your kid’s curiosity through global cooking in this cooking series.
Inspire curiosity and confidence in this fun cooking series in OKC for young chefs. Over five days, kids will cook their way around the world, making dishes like elote dip, soba noodles with dipping sauce, baked potato tots, chicken meatballs, chocolate budino and chocolate crêpes. Guided by Chef Nathan or a chef instructor, each session combines hands-on cooking with age-appropriate instruction. This cooking series in OKC is a great way for kids to expand their palate, learn new techniques and feel proud of what they create.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 7-11
Jun 8th - Jun 12th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 8th - Jun 12th at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 29th - Jul 3rd at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 29th - Jul 3rd at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jul 20th - Jul 24th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jul 20th - Jul 24th at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.
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Event location:
Support your kid’s curiosity through global cooking in this cooking series.
Inspire curiosity and confidence in this fun cooking series in OKC for young chefs. Over five days, kids will cook their way around the world, making dishes like elote dip, soba noodles with dipping sauce, baked potato tots, chicken meatballs, chocolate budino and chocolate crêpes. Guided by Chef Nathan or a chef instructor, each session combines hands-on cooking with age-appropriate instruction. This cooking series in OKC is a great way for kids to expand their palate, learn new techniques and feel proud of what they create.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 7-11
Jun 8th - Jun 12th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 8th - Jun 12th at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 29th - Jul 3rd at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 29th - Jul 3rd at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jul 20th - Jul 24th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jul 20th - Jul 24th at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Nathan or Resident Chef
Marcia
12 Jan 2025
Richard
03 May 2024
Kirsten
15 Jan 2026
Rebecca
16 Nov 2025
Don
21 Jul 2025
Madeline
19 Jul 2025
Brandon
23 Apr 2025
Kaitlyn
22 Feb 2025
David
08 Dec 2024
Rachel
20 Jul 2024
Gregory
07 May 2024
Trent
29 Apr 2024
Shelly
25 Mar 2024
Matt
08 Jan 2024
Reviews Chef Nathan or Resident Chef received outside of Cozymeal
Ernie
13 Dec 2023
Paula
13 Dec 2023
Emilie
13 Dec 2023
Kevin
13 Dec 2023
Delia
13 Dec 2023
Mallory
13 Dec 2023
Trisha
13 Dec 2023
Toni
13 Dec 2023
Laura S
13 Dec 2023
Sergiu
13 Dec 2023
Susan
13 Dec 2023
Oscar
13 Dec 2023
Sandra
13 Dec 2023
Sandra
13 Dec 2023
Amelia
13 Dec 2023
Colleen
13 Dec 2023
Neal
13 Dec 2023
Randy
13 Dec 2023
Gwen
13 Dec 2023
Matt
13 Dec 2023
Lisa
11 Dec 2023
Austra
11 Feb 2025