Start your culinary session by transforming roasted eggplant into silky baba ganoush before crafting a clever gyro packed using oyster mushrooms and zesty add-ins. You'll also prepare an authentic Greek salad with kalamata olives and feta and whip up luscious chocolate almond butter pistachio mini tarts for a charming dessert dish. Reserve your place in this hands-on class and discover new culinary techniques today!
Guests are welcome to bring wine and beer to enjoy during the class.
With roasted eggplant, tahini, lemon, garlic and olive oil
Oyster Mushroom Gyros With Tzatziki & Pickled Red Onions
With oyster mushrooms, tzatziki sauce, pickled red onions, pita bread and cucumbers
Tofu "Feta" Greek Salad
With tofu, Kalamata olives, cucumbers, tomatoes, red onions and parsley
Chocolate Almond Butter Pistachio Mini Tarts
With almond butter, chocolate chips, almond flour, vanilla extract, maple syrup and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
If you ready to add a holistic and healing approach to home cooking, self-taught and centered on plant-based cuisine, Chef Analea is ready to share her passion for vegan cooking with you. As a private chef, she uses fresh, local and organic ingredients to create flavorful, healthy and wholesome meals for retreats, private events and special occasions. Book a fun, engaging and creative culinary class with Chef Analea today!
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Start your culinary session by transforming roasted eggplant into silky baba ganoush before crafting a clever gyro packed using oyster mushrooms and zesty add-ins. You'll also prepare an authentic Greek salad with kalamata olives and feta and whip up luscious chocolate almond butter pistachio mini tarts for a charming dessert dish. Reserve your place in this hands-on class and discover new culinary techniques today!
Guests are welcome to bring wine and beer to enjoy during the class.
With roasted eggplant, tahini, lemon, garlic and olive oil
Oyster Mushroom Gyros With Tzatziki & Pickled Red Onions
With oyster mushrooms, tzatziki sauce, pickled red onions, pita bread and cucumbers
Tofu "Feta" Greek Salad
With tofu, Kalamata olives, cucumbers, tomatoes, red onions and parsley
Chocolate Almond Butter Pistachio Mini Tarts
With almond butter, chocolate chips, almond flour, vanilla extract, maple syrup and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Analea brings both experience and passion to everything she does. Her welcoming nature and commitment to making each experience special make her a wonderful host.
Please allow 24-48 hours for Chef Analea to respond. Please note Chef Analea is not able to message you back but can only accept or reject your request.
