- Stephentown
- Cooking Classes
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Cooking Class - 5-Day Foodie Fun Kids: International Dishes Made Easy
Kids Cooking Series
$ 299 Per person
all-inclusive: 2-hour class, 20-course meal.
Give your child a five-day series designed for young chefs in this guided session.
Build real kitchen skills over five days in this hands-on cooking series in Albany designed for kids ages 7-11. Throughout the week, young chefs will chop, mix, knead and bake while learning core cooking and baking techniques, food prep basics and kitchen safety. Guided by Chef Rachel or a resident chef, students will explore Asian favorites, homemade pretzels, Latin American classics, pasta dishes and chocolate desserts. This cooking class in Albany gives kids the confidence and creativity to cook independently while having fun every day.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Apr 6th - Apr 10th at 10:00 AM
Day 1: Asian Favorites
Pineapple Buns
Kung Pao Chicken
Veggie Lo Mein
Day 2: Homemade Pretzels
Homemade Pretzels
Cinnamon and Sugar Pretzels with Sweet Glaze
Pretzel Dog
Rainbow Slaw
Strawberry Slushy
Day 3: Latin American Classics
Chicken Empanadas
Pico de Gallo
Corn Salad
Baked Tortilla Chips
Sweet Dulce de Leche Empanada
Day 4: Pasta Party
Mini Baked Lasagnas
Caesar Salad with Croutons
Cannoli Ice Cream
Day 5: Baking with Chocolate
Chocolate Lava Cake
Chocolate Ice Cream in a Bag
Brookie (Cookie Brownie Combo)
Cheddar Popcorn
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 20
- Event Duration 2 hours
- Labels Baking, Fun, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.
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Give your child a five-day series designed for young chefs in this guided session.
Build real kitchen skills over five days in this hands-on cooking series in Albany designed for kids ages 7-11. Throughout the week, young chefs will chop, mix, knead and bake while learning core cooking and baking techniques, food prep basics and kitchen safety. Guided by Chef Rachel or a resident chef, students will explore Asian favorites, homemade pretzels, Latin American classics, pasta dishes and chocolate desserts. This cooking class in Albany gives kids the confidence and creativity to cook independently while having fun every day.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Apr 6th - Apr 10th at 10:00 AM
Day 1: Asian Favorites
Pineapple Buns
Kung Pao Chicken
Veggie Lo Mein
Day 2: Homemade Pretzels
Homemade Pretzels
Cinnamon and Sugar Pretzels with Sweet Glaze
Pretzel Dog
Rainbow Slaw
Strawberry Slushy
Day 3: Latin American Classics
Chicken Empanadas
Pico de Gallo
Corn Salad
Baked Tortilla Chips
Sweet Dulce de Leche Empanada
Day 4: Pasta Party
Mini Baked Lasagnas
Caesar Salad with Croutons
Cannoli Ice Cream
Day 5: Baking with Chocolate
Chocolate Lava Cake
Chocolate Ice Cream in a Bag
Brookie (Cookie Brownie Combo)
Cheddar Popcorn
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 20
- Event Duration 2 hours
- Labels Baking, Fun, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Rachel or Resident Chef
Franklyn
05 Feb 2026
PHYLLIS
28 May 2024
Michaela
17 Mar 2024
Reviews Chef Rachel or Resident Chef received outside of Cozymeal
Marianne
13 Dec 2023
Nancy
13 Dec 2023
Carol
13 Dec 2023
Denise
13 Dec 2023
Linda
13 Dec 2023
Linda
13 Dec 2023
Chrysanna
13 Dec 2023
Andrea
13 Dec 2023
Jessie
13 Dec 2023
Tiffany
13 Dec 2023
Heather
13 Dec 2023
Frederick
13 Dec 2023
Laura
13 Dec 2023
Andrea
13 Dec 2023
Britten
13 Dec 2023
Kelli
13 Dec 2023
Lisa
13 Dec 2023
Beth
13 Dec 2023
Sonda
13 Dec 2023
Aimee
13 Dec 2023
Kerry
13 Dec 2023
Kassandra
16 Jul 2024
Judy
03 Jun 2024