Cooking Class - 5-Day Foodie Fun Kids: International Cooking Basics

Kids Cooking Series


$ 299 Per person

all-inclusive: 2-hour class, 20-course meal.

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Plan five days of cooking activities for your child in this hands-on experience.

Give your child a full culinary experience in this interactive cooking series in Ann Arbor, spanning five exciting days. With support from Chef Daniel or a resident chef, students will cook a new menu each day, from pineapple buns and empanadas to baked lasagnas and chocolate lava cake. Along the way, they’ll practice teamwork, knife skills and safe kitchen habits. This cooking class in Ann Arbor wraps up with a printed menu, graduation certificate and skills kids can use long after the week ends.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Kids, Kids Cooking Series, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Daniel or Resident Chef Shot
Chef Daniel or Resident Chef Verified Chef

45 reviews

Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

View all of Chef Daniel or Resident Chef's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Ann Arbor Ann Arbor Shot
What You’ll Do

Plan five days of cooking activities for your child in this hands-on experience.

Give your child a full culinary experience in this interactive cooking series in Ann Arbor, spanning five exciting days. With support from Chef Daniel or a resident chef, students will cook a new menu each day, from pineapple buns and empanadas to baked lasagnas and chocolate lava cake. Along the way, they’ll practice teamwork, knife skills and safe kitchen habits. This cooking class in Ann Arbor wraps up with a printed menu, graduation certificate and skills kids can use long after the week ends.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Kids, Kids Cooking Series, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Theresa

Theresa

01 Jan 2026

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.
Charming Italian Steakhouse Feast - Date Night Review Photo from Cooking Class in Ann Arbor 2
Carol

Carol

16 Jan 2026

Pad Thai and shrimp. I learned how to make shrimp tempura, and that I can season rice in oil and herbs before it’s cooked. I would recommend this class to everyone. My suggestions for improvement are directed to non-food things. I would suggest that we at least introduce our names prior to starting and that a stool will be available for everyone to sit on to rest during the class and when it’s time to enjoy the meal.
Nick Stone

Nick Stone

12 Jan 2026

My partner and I did the surf and turf class, and loved it. We are both decent in the kitchen, but usually just the basics. This class helped us learn tips and tricks that will help us elevate a lot of meals. The staff was very helpful and worked with the group so that we call got to experience a part of the food making process. Will definitely look for future classes!
Read More (42)