Cooking Class - Create Italian Pasta Three Ways

Name: Cooking Class - Create Italian Pasta Three Ways
Brand: Cozymeal
SKU: 63873
Price: 89 USD
Availability: InStock
Rating: 4.52 (25 reviews)

25 reviews

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$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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Gift card can be used for any experience or cookware

What You’ll Do

Cook a handmade pasta dinner with three distinct styles in this fun cooking class.

Build confidence with handmade pasta in this interactive cooking class in Albany. With guidance from Chef Rachel or a resident chef, you’ll work with dough and sauces to create spaghettini with lemon and arugula, orecchiette with sausage and broccoli rabe and rigatoni with eggplant and smoked mozzarella. You’ll practice shaping techniques and learn how to match pasta types with the right sauces. Book your cooking class in Albany today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Mar 9th at 7:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 9th at 7:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 12th at 4:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 12th at 4:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 18th at 4:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 18th at 4:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 21st at 1:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 29th at 1:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 29th at 1:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Fun, Italian, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Rachel or Resident Chef

25 reviews

Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.

View all of Chef Rachel or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Cook a handmade pasta dinner with three distinct styles in this fun cooking class.

Your Menu

Mar 9th at 7:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 9th at 7:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 12th at 4:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 12th at 4:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 18th at 4:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 18th at 4:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 21st at 1:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 29th at 1:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Mar 29th at 1:00 PM

Lemon and Arugula Spaghettini with Chile and Pecorino
Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano
Rigatoni with Charred Eggplant and Smoked Mozzarella

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Fun, Italian, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Verified guest reviews for other experiences with Chef Rachel or Resident Chef

PHYLLIS

28 May 2024

Enjoyed very much

Michaela

17 Mar 2024

Amazing experience thank you!!

Reviews Chef Rachel or Resident Chef received outside of Cozymeal

Tiffany

13 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Nancy

13 Dec 2023

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

Carol

13 Dec 2023

Fun class!

Denise

13 Dec 2023

the instructor was Fantastic!

Linda

13 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Linda

13 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Chrysanna

13 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Andrea

13 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Marianne

13 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Jessie

13 Dec 2023

We had such a fantastic class with Chef Rachel!

Heather

13 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Frederick

13 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Laura

13 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Andrea

13 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Britten

13 Dec 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Kelli

13 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Lisa

13 Dec 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Beth

13 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Sonda

13 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Aimee

13 Dec 2023

Great class! So delish!

Kerry

13 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Kassandra

16 Jul 2024

Although very friendly and had good conversation, the chef did not have the knowledge or experience in the cuisine. There was a lot of reading off the instructions and had a comment of “we’re learning together” which isn’t the best feeling when paying for a cooking class. Unable to answer a lot of questions we had as there was no experience in the dish.