- Darien, CT
- Cooking Classes
-
Cooking Class - Signature Brazilian Steakhouse
Cooking Class - Signature Brazilian Steakhouse
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Level up your grilling game with Brazilian flair in this fun cooking class.
Cook bold South American flavors in this hands-on cooking class in Canton (Darien). Learn how to grill steak churrascaria style, prepare Brazilian-style collard greens and fry plantain chips served with citrus mojo. Finish with banana frita coated in cinnamon sugar. Chef Brian or a resident chef will guide you through grilling, seasoning and frying techniques. This cooking class in Canton (Darien) is perfect for anyone who wants to explore classic Brazilian dishes with practical instruction.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 4th at 7:00 PM
Grilled Steak Churrascaria Style
Brazilian-Style Collard Greens (Couve a Mineira)
Plantain Chips with Citrus Mojo
Banana Frita with Cinnamon Sugar
Mar 11th at 4:00 PM
Grilled Steak Churrascaria Style
Brazilian-Style Collard Greens (Couve a Mineira)
Plantain Chips with Citrus Mojo
Banana Frita with Cinnamon Sugar
Mar 23rd at 7:00 PM
Grilled Steak Churrascaria Style
Brazilian-Style Collard Greens (Couve a Mineira)
Plantain Chips with Citrus Mojo
Banana Frita with Cinnamon Sugar
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, BBQ, Fun, Gourmet, Latin
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Aspiring cooks of all ages and skill levels are welcome in Chef Brian's cooking lessons. With a passion for sharing techniques from a variety of culinary traditions, he makes crafting exceptional dishes approachable and enjoyable. Chef Brian believes that hospitality and dedication are essential ingredients for creating memorable culinary experiences. With his apron on and enthusiasm at the ready, Chef Brian is eager to inspire others to discover their potential and confidence in the kitchen.
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Level up your grilling game with Brazilian flair in this fun cooking class.
Cook bold South American flavors in this hands-on cooking class in Canton (Darien). Learn how to grill steak churrascaria style, prepare Brazilian-style collard greens and fry plantain chips served with citrus mojo. Finish with banana frita coated in cinnamon sugar. Chef Brian or a resident chef will guide you through grilling, seasoning and frying techniques. This cooking class in Canton (Darien) is perfect for anyone who wants to explore classic Brazilian dishes with practical instruction.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 4th at 7:00 PM
Grilled Steak Churrascaria Style
Brazilian-Style Collard Greens (Couve a Mineira)
Plantain Chips with Citrus Mojo
Banana Frita with Cinnamon Sugar
Mar 11th at 4:00 PM
Grilled Steak Churrascaria Style
Brazilian-Style Collard Greens (Couve a Mineira)
Plantain Chips with Citrus Mojo
Banana Frita with Cinnamon Sugar
Mar 23rd at 7:00 PM
Grilled Steak Churrascaria Style
Brazilian-Style Collard Greens (Couve a Mineira)
Plantain Chips with Citrus Mojo
Banana Frita with Cinnamon Sugar
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, BBQ, Fun, Gourmet, Latin
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Brian or Resident Chef
Brooke Kirchner
13 Nov 2025
Ryan
07 Oct 2024
Karl Faust
16 May 2024
Reviews Chef Brian or Resident Chef received outside of Cozymeal
Anna
13 Dec 2023
Jay
13 Dec 2023
Bob
13 Dec 2023
Jenny
13 Dec 2023
Lois
13 Dec 2023
Theresa
13 Dec 2023
Kathleen
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Joyce
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Micky
13 Dec 2023
Ernie
13 Dec 2023
Carmen
13 Dec 2023
Ladonna
13 Dec 2023
Maureen
13 Dec 2023
Heidi
13 Dec 2023
Michelle
13 Dec 2023
Michelle
13 Dec 2023
Valerie
13 Dec 2023
Kelli
13 Dec 2023
Judith
13 Dec 2023
Paula
13 Dec 2023
Emilie
13 Dec 2023
Valerie
12 Jan 2026