Modest bites prepared in Italian style make for a lavish culinary workshop.
This in person cooking class with Chef Aaron is your opportunity to explore the aperitivo culture of Italian dining. Taking cues from Venetian dining traditions, the menu you'll create brings together a selection of appetizer-style creations you'll adore.
In this session, you'll discover how easy it is to make your own focaccia using wholesome ingredients and fresh herbs for flavor. Create sgagliozze, a savory combination of fried polenta with tomato and cheese, as well as fresh crostini topped with salami handmade. You'll also prepare baccalà mantecato, a regional specialty consisting of whipped salted cod with lemon and parsley.
Guests are welcome to bring wine and beer to enjoy during the class.
With flour, water, honey, yeast, rosemary, olive oil and salt
Sgagliozze
Fried polenta with tomato and cheese
With polenta, tomato paste, olives and cheese
Salumi Crostini
With Calabrese salami, aioli and pickles
Mortadella Crostini
With mortadella, aioli and pepperoncini
Baccalà Mantecato
Whipped salt cod
With salt cod, parsley, olive oil and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Trained in Minneapolis’ top kitchens including Tenant, Spoon and Stable, and the Four Seasons, Chef Aaron blends fine dining technique with global flavors and thoughtful hospitality. His menus are deeply personal, health-conscious and driven by ingredients, and he delivers each experience with discretion, precision and seamless service. Each experience is curated to reflect the client’s tastes and preferences, and as a student of culture, he champions the traditions of hospitality from some of the world’s most renowned culinary countries.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Modest bites prepared in Italian style make for a lavish culinary workshop.
This in person cooking class with Chef Aaron is your opportunity to explore the aperitivo culture of Italian dining. Taking cues from Venetian dining traditions, the menu you'll create brings together a selection of appetizer-style creations you'll adore.
In this session, you'll discover how easy it is to make your own focaccia using wholesome ingredients and fresh herbs for flavor. Create sgagliozze, a savory combination of fried polenta with tomato and cheese, as well as fresh crostini topped with salami handmade. You'll also prepare baccalà mantecato, a regional specialty consisting of whipped salted cod with lemon and parsley.
Guests are welcome to bring wine and beer to enjoy during the class.
With flour, water, honey, yeast, rosemary, olive oil and salt
Sgagliozze
Fried polenta with tomato and cheese
With polenta, tomato paste, olives and cheese
Salumi Crostini
With Calabrese salami, aioli and pickles
Mortadella Crostini
With mortadella, aioli and pepperoncini
Baccalà Mantecato
Whipped salt cod
With salt cod, parsley, olive oil and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Aaron
Erin
09 Mar 2026
We had the most fantastic time at the pasta quartet. The pasta varieties were perfect. This experience exceeded our expectations! Chef Aaron was knowledgable, fun, engaging, and the food was outstanding. The other people in our class were really fun too, which was an unexpected surprise. I’ve already recommended this to several people. We had a blast!
Jason
28 Feb 2026
Made French omelettes, crème brûlée and olive tapenade. Outstanding class, chef Aaron was entertaining and a wonderful teacher. Highly recommend!
RYAN
05 Apr 2026
Family of 4 for the pasta class was great! The entire family enjoyed the experience Chef Aaron was absolutely perfect the entire time. The finishing touches he executed on the pasta made in the class was outstanding!
Will definitely be back!!
Zoe
29 Mar 2026
We made 4 pastas with Aaron- he planned it out really well so that we took 2 pasta types with us to freeze at home and use later, and we ate the other 2 at the end of our class. The class was well organized and we learned a lot!
Leann
21 Mar 2026
My husband and I did Chef Aaron's Pasta Quartet class. It was a lot of fun and Chef Aaron made learning each step so easy!! Loved how relaxed the class was and all the tips he was able to share with us. We'll be looking for more classes to try soon!!!
Tou
08 Mar 2026
The group learned how to make pasta from scratch, turning the dough into 4 different types of pasta. tagliatelle, orecchiette, cavatelli and stuffed ravioli. This has been the best experience and delicious pasta I've ever had. Worth the wait to taste the pasta you made with your own hands. 5 stars, would love to comeback. And will definitely recommend to family and friends.
Amanda
08 Mar 2026
Chef was very professional and talented. He taught how to make pasta and shared amazing priceless recipes, in particular, the most amazing red sauce I’ve had in my life. We will definitely be back to learn more tips and tricks for an amazing cooking experience.
Marc
05 Mar 2026
We had a great time making pasta with Chef Aaron. Learned lots of tips and the food was delicious. He had an easygoing personality and a ton of knowledge—perfect for people of all cooking abilities!
Ronald
14 Feb 2026
We made 4 different types of pasta, it was an excellent experience and a lot of fun. Would highly recommend and chef Aaron was great!
Erika
31 Jan 2026
Chef Aaron came to our home for a French cooking class. His patient way of teaching and the amazing food was a perfect way to celebrate a family birthday! He spent extra time with us, and ensured that each person felt confident with the skills. We would definitely recommend him to anyone!
Reviews Chef Aaron received outside of Cozymeal
Richard
29 Jan 2026
Chef Aaron was professional, organized, and easy to work with throughout the entire experience. The food was well-prepared, thoughtfully presented, and executed with clear attention to detail. His calm, friendly approach helped create an enjoyable and comfortable atmosphere from start to finish!
Christopher
24 Jan 2026
Our night with Chef Aaron was fantastic. From the start he made us feel welcome and comfortable in his kitchen. It was the perfect setting for a couple wanting date night or a group looking for a fun event.
He lead us through cooking 4 different types of pasta, and his love, knowledge and experience of cooking was felt throughout. His experience and stories of learning to cook with his Nonna and family in Italy were our favorite part. We will absolutely be booking him again and are looking forward to all the different menu options he offers.
Nathalie
13 Jan 2026
Chef Aaron's experience spans his nonna's kitchen to collaborations with Michelin-starred chefs, of the likes of Thomas Keller, Daniel Humm and many more. His all-consuming passion for hospitality and professional expertise is evident in both his cooking classes and home dining experiences. You can come to him or he can come to you - either way, brace yourself for an unforgettable experience.
