Cooking Class - Make Fresh Ricotta Dumplings

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Master handmade ricotta dumplings finished with a simple sage butter sauce.

Set the mood for a cozy Italian night as you learn to make ricotta-and-spinach dumplings completely from scratch in this hands-on cooking class. You’ll mix ricotta, finely chopped spinach and Pecorino Romano with just enough flour to create a tender dough, then shape dumplings that are delicate yet perfectly structured.

After gently simmering them, you’ll finish the dish with a warm sage butter sauce. By the end, you’ll sit down to a comforting plate that feels straight out of a neighborhood trattoria, made entirely by you. Book your class today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making

Meet your chef

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Chef Alessandra Verified Chef
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1 review

Based in Philadelphia, Chef Alessandra infuses every dish with passion, creativity and skill honed across some of the East Coast’s most celebrated kitchens. Her journey has taken her from developing recipes for a leading culinary TV network to mastering the art of charcuterie and sausage making. A proud graduate of the Institute of Culinary Education’s Farm to Table program, she draws inspiration from local farms, seasonal ingredients and the stories behind every plate. For Chef Alessandra, cooking is about connection between food, craft and the people who come together to share it.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alessandra will travel to guests within Philadelphia for this experience.

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What You’ll Do

Master handmade ricotta dumplings finished with a simple sage butter sauce.

Set the mood for a cozy Italian night as you learn to make ricotta-and-spinach dumplings completely from scratch in this hands-on cooking class. You’ll mix ricotta, finely chopped spinach and Pecorino Romano with just enough flour to create a tender dough, then shape dumplings that are delicate yet perfectly structured.

After gently simmering them, you’ll finish the dish with a warm sage butter sauce. By the end, you’ll sit down to a comforting plate that feels straight out of a neighborhood trattoria, made entirely by you. Book your class today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making
Reviews

Reviews Chef Alessandra received outside of Cozymeal

Silvia

Silvia

30 Oct 2025

Chef Alessandra is a very diverse Chef, who loves to use local and seasonal ingredients to make her dishes shine. She is enthusiastic and has a vibrant personality that translates into her food.