Cooking Class - Handmade Linguine & Almond Ricotta
Chef Janay brings years of experience and heartfelt enthusiasm to the world of plant-based cooking. Since 2015, she has shared her expertise with warmth, confidence and a genuine love for food. Her classes go beyond instruction, offering hands-on guidance through diverse culinary styles. From decadent vegan desserts and homemade ice cream to creative twists on everyday favorites, she inspires guests to build new skills and explore bold flavors. Discover a fun, flavorful and rewarding culinary experience with Chef Janay at the helm.
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Joe
12 Sep 2025